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Sidewood Estate Pty. Ltd.

92 Mappinga Road, 5243 Adelaide Hills, SA
Australia
Telephone +61 8 83899234
Fax +61 8 83881752
sales@sidewood.com.au

This company is co-exhibitor of
Wine Australia

Hall map

ProWein 2020 hall map (Hall 9): stand F06

Fairground map

ProWein 2020 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.06  wines from Oceania
  • 01.06.01  wines from Australia
  • 01.06.01.02  wines from South Australia
  • 01.06.01.02.01  wines from Adelaide Hills

Our products

Product category: wines from Adelaide Hills

NV SIDEWOOD ESTATE SPARKLING

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with an excellent mouth-watering citrus and nougat finish.

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Product category: wines from Adelaide Hills

2018 SIDEWOOD PINOT BLANC

Floral and citrus aromas lead to a beautifully enlivened palate of zesty pink grapefruit, white peach and finger lime. This is a complex textural wine with a long, crisp finish.

A versatile option for matching with spicy foods, shellfish and a variety of game dishes.

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Product category: wines from Adelaide Hills

2014 ISABELLA ROSÉ SPARKLING

This wine of extraordinary sophistication and poise is named after the owners’ and vignerons’ daughter, Isabella Rose.
With a blend of 60% Pinot Noir and 40% Chardonnay, this wine displays aromas of red berries with enticing delicate hints of pressed flowers. Flavours of wild strawberries, black cherries, citrus blossom and toasted brioche delight the palate and are balanced with zesty, crisp acidity and long textural finish.

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Product category: wines from Adelaide Hills

2017 STABLEMATE CABERNET

Picked solely from Sidewood’s Maximilian’s vineyard at Verdun. Pressed off with an extraction rate of 70%. Extended maceration in open-top fermenters, before transferring to 100% French oak for 18 months. Wild yeast fermented.

Aromas/Flavours – dark berries and cocoa spice.
Finish – firm chocolate tannins.
French oaked.

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Product category: wines from Adelaide Hills

2017 SIDEWOOD STABLEMATE PINOT NOIR

The Sidewood Stablemate Pinot Noir was handpicked from the Oakbank Vineyard. It is a blend of the Oberlin, 777, MV6 and Abel clones. The grapes were chilled in the cool room for 24 hours before being divided into clonal varieties and fermented seperately. These consisted of various batches of whole bunch and non whole bunch ferments. After ferment, the wine was Matured in French oak barrels for 10 months before it was carefully barrel selected for the final blend. Limited intervention. Wild yeast ferment, approximately 30% whole bunch in the final blend. Estate grown and bottled.

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Product category: wines from Adelaide Hills

2018 SIGNATURE ‘ABEL’ PINOT NOIR

Limited release – only 250 cases produced

Legend holds that the Abel clone first travelled from one of the best vineyards of Burgundy by way of a gumboot. Making its way to New Zealand in 1975, the ‘Gumboot Smuggler’ was caught by a NZ Customs’ officer, Malcolm Abel, who incidentally was the first to plant the mythical cutting on his vineyard.

Our Abel Pinot Noir was handpicked from SA’s first plantings of the clone. Wild yeast and small batch ferment, followed by maturation in French oak bring aromas of fresh rhubarb, plums and lifted forest floor to the wine. The palate combines the rhubarb and spiced plums with chalky tannins and a seamless strawberry and cream finish.    

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Product category: wines from Adelaide Hills

2018 SIDEWOOD ESTATE ROSÉ

Beneath its pretty salmon pink appearance is a deceptively complex, serious Rosé wine with a bouquet of wild strawberries, cranberries and subtle vanilla. The wine has a crisp, dry palate of summer berries, spice and Red Delicious apple; maintaining the perfect balance of minerality, length and style.

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Product category: wines from Adelaide Hills

2018 MAPPINGA FUME BLANC

A mixture of barriques and larger format oak was used. The wine had extended time on lees, maturating for eight months.
Lifted aromatics and luxuriant mouth-filling flavours of intense ripe pear, mandarin and lemon pith with a hint of sweet honeysuckle. This complex wine spent time on lees in barrels, creating a creamy mid-palate, balanced by a lively clean citrus line. Drinking beautifully now but will continue to evolve for the next five years.

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Product category: wines from Adelaide Hills

2019 SIDEWOOD ESTATE SAUVIGNON BLANC

Citrus and tropical aromas intertwined with delicate, crisp flavours of lychee, gooseberry, passionfruit and lemon peel. Beautifully balanced with lovely mid-palate roundness and a soft, lingering finish. A versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.

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Product category: wines from Adelaide Hills

2015 SIDEWOOD CASSANDRA BLANC DE BLANCS

The wine showcases a complex, creamy mouthfeel marrying notes of buttered brioche, marmalade and dried orange peel on the nose, leading to a saline, oyster-shell minerality and racy acidity on the palate. Fig, ginger and white peach are abundant; Cassandra Blanc de Blancs is a powerful and persistent vinous songstress, with each ‘note’ in complete operatic, sensory-harmony.

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About us

Company details

Sidewood Estate is a family-owned winery producing
elegant, award-winning, cool climate wines in the Adelaide Hills.

In the early 2000s, owners and vignerons Owen and Cassandra Inglis fell in love with the gently sloping corner of the Adelaide Hills that is now Sidewood Estate.
The property near Oakbank had room to keep their horses and, most importantly, A-grade cool-climate vineyards they knew would produce premium wines.

Sidewood was founded in 2004 with a vision to create beautifully balanced, elegant wines with a sense of place. Wines that are delicious on the palate and also reflect the soil, the climate and lifestyle of the Adelaide Hills.

Since then, Sidewood has won a multitude of awards, including World’s Best Shiraz (2015 Decanter Magazine) for its 2013 Mappinga Shiraz as well as a Trophy for Australia’s finest Sauvignon Blanc at the Royal Melbourne Wine Show for its 2017 Sauvignon Blanc – the first Adelaide Hills Sauvignon Blanc to do so. In fact, since 2015, Sidewood Estate has won more than 25 trophies and 300 gold medals for its wines and has achieved a 5 Red Star accreditation from James Halliday.

It all started with the 120-hectare Mappinga estate, near Oakbank, with its premium Sauvignon and Chardonnay vines, but Sidewood Estate now also runs vineyards at Nairne, Echunga and Verdun. Each site offers unique characteristics in its grapes. Mappinga is the coolest and Nairne the warmest, while Echunga is a specialist Shiraz site.

Sidewood Estate also owns its own winery and bottling facilities at Nairne, which means the experienced team at Sidewood has complete control over the making of its wines from the cultivating of vines in the vineyard to final bottling at the winery. This ability to reflect on, refine and tend to both vines and wines from grape to glass results in Sidewood Estate producing some of the highest quality wines in the world.

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