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Lou Miranda Estate

P.O. Box 197, 5351 Barossa, SA
1876 Barossa Valley Way, 5352 Barossa, SA
Australia
Telephone +61 8 85244537
Fax +61 8 85244066

This company is co-exhibitor of
Wine Australia

Hall map

ProWein 2020 hall map (Hall 9): stand F06

Fairground map

ProWein 2020 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.06  wines from Oceania
  • 01.06.01  wines from Australia
  • 01.06.01.02  wines from South Australia
  • 01.06.01.02.03  wines from Barossa Valley

Our products

Product category: wines from Barossa Valley

Lou Miranda Estate Leone Cabernet Sauvignon 2016

Barossa Valley - The 2016 vintage for the Barossa Valley produced Cabernet Sauvignon with ripe, rich fruit characters and soft, creamy tannins. The balanced fruit, tannin structure makes this wine approachable on release, however will benefit from correct cellaring for 10+ years. This wine displays luscious blackcurrant with expressive savoury notes. Spicy oak characters with a touch of toastiness.

Region
Australia > Barossa Valley

Alc.: 15 % ABV

Blend
100% Cabernet Sauvignon

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Intense Aromas
Forest fruits

Primary Variety
Cabernet Sauvignon

Production methods
Vegan, Vegetarian

Product category: wines from Barossa Valley

Lou Miranda Estate Leone 2016

Barossa Valley - The 2016 vintage for the Barossa Valley produced Shiraz wines of firm structure density and power. The high extract and tannin is balanced by the sweet mid palate generous fruit flavours making the wine approachable on release but will benefit from correct cellaring for 10+ years. Ripe and generous, this wine has rich blackberry and plum fruits with clove and spice which typifies Barossa Valley Shiraz. Vanilla chocolate and coffee notes from oak maturation adds to the aroma. Award: Wine Showcase Magazine 2019 - Gold

Region
Australia > Barossa Valley

Alc.: 15 % ABV

Blend
100% Shiraz

More Less

Vintage
2016-2018

Color
Red

Wine Type
Still wine

Primary Variety
Shiraz

Production methods
Vegan, Vegetarian