Alento White 2017
Climate: Continental Mediterranean. Warm and dry
days with large daily temperature amplitude.
Grape Varieties: 50% Arinto, 40% Antão Vaz e 10%
Winemaking: Hand harvest. Skin contact for 8
in stainless steel vats at a temperature of 12ºC, for 8
weeks.“Battonage” during 4 weeks.
Tasting Notes: Made entirely from Portuguese
grapes, this wine has a cintrine colour and an aroma
of citrus fruits with mineral notes. Balanced in the
mouth, with a good, well-integrated acidity that
gives it freshness and length. Must be drunk young.
Winemakers: Luís Louro and Inês Capão
Bottles Produced: 25.000 bottles
Total Acidity: 5,5 g/L
Reducing Sugars: 0.6 g/L
Producer: Luís Louro
Monte Branco, Apartado 21, 7100-145 Estremoz