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Casa Santos Lima - Companhia das Vinhas S.A.

Quinta da Boavista Aldeia Galega da Merceana, 2580-081 Alenquer
Portugal
Telephone +351 263 760621
Fax +351 263 769093
geral@casasantoslima.com

This company is co-exhibitor of
CVRA - Comissao Vitivinicola Regional Alentejana

Hall map

ProWein 2020 hall map (Hall 10): stand E06

Fairground map

ProWein 2020 fairground map: Hall 10

Our products

Product category: wines from Alentejo

LAB

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
This appealing wine reveals hints of floral and tropical aromas. On the palate, it shows a very good balance between its fruity and crispy character. Fresh and attractive acidity in the aftertaste.
Vinification
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 16º C - 18º C.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
First week of September.
Colour
Citrine
Wine analysis
Alcohol: 12,5 % vol.
Total Acidity: 6,7 g/l
pH: 3,17

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA AZULEJO LEVE

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
Very aromatic in the nose, highlighting citric notes, which the palate shows once again. It is a vivid wine revealing freshness and a very good acidity.
Vinification
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control at 12ºC - 14ºC.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of September
Colour
Citrine
Wine analysis
Alcohol: 9,5% vol.
Total Acidity: 6,8 g/l
pH: 3,15

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA BONAVITA LEVE

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
A wine with great personality in the nose showing good aromatic intensity and highlighting citric notes. In the palate it is smooth and fresh with citric notes appearing once more. A light wine perfect to be served as an apéritif or to be enjoyed with some seafood, salads or white meats.
Vinification
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 12.ºC - 14.ºC.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of October
Colour
Citrine
Wine analysis
Alcohol: 9,5% vol.
Total Acidity: 6,7 g/L
pH: 3,21

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA CIGARRA

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
This is a aromatic and fruity wine, with citric aromas and wonderful lemony undertones. Very refreshing on the palate. Fruity and very well-balanced wine that leaves a very pleasant and long lemony aftertaste.
Vinification
Pressing after total destemming with exclusive use of free run juice. Fermentation with temperature control of 16.ºC - 18.ºC
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of September
Colour
Citrine
Wine analysis
Alcohol: 12,5% vol.
Total Acidity: 6,5 g/L
pH: 3,12

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA VALMADURO PREMIUM SAUVIGNON BLANC

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
It is a fresh wine that has an excellent aromatic intensity and tropical passion fruit aromas characteristic of the grape variety. In the mouth is balanced combining well fruity notes with a refreshing acidity. The aftertaste is pleasant and attractive.
Vinification
Pressing after total destemming. The fermentation occured in stainless steel tanks with temperature control between 10 ° C - 12 ° C. The wine aged in contact with the lees for five months.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils.
Vintage
End of August to middle of September
Colour
Bright Citrine
Wine analysis
Alcohol: 13% vol.
Total Acidity: 6,7 g/L
pH: 3,16

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA AZULEJO LEVE

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
Extremely fresh wine, with red fruit notes, such as raspberries and strawberries. In the palate, it is light, flavourful, full of fruity notes well combined with an agreeable freshness, and a very pleasant aftertaste.
Vinification
The grapes were destemmed, and pressed. Fermentation took place in stainless steel vats of 10.000 litres with temperature control at 10º C - 12.º C
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of September
Colour
Bright pink
Wine analysis
Alcohol: 9,5% vol.
Total Acidity: 6,6 g/L
pH: 3,21

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA PORTUGA

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
A lively rosé coloured, it’s a very aromatic wine, with fresh and spicy red fruit notes, such as raspberries, strawberries and wild berries. In the palate, it is well structured and medium bodied filling rosé wine, flavourful, full of jammy and fruity notes well combined with an agreable freshness.
Vinification
The grapes were destemmed, and pressed. Fermentation took place in stainless steel vats of 10.000 litres with temperature control at 12º C - 14.º C
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of October
Colour
Defined pink
Wine analysis
Alcohol: 12% vol.
Total Acidity: 6,6 g/L
pH: 3,15

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA QUINTA DA ESPIGA

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
This is a aromatic, very fresh and intense wine, with notes of strawberry and raspberry. On the palate, extremely fresh and fruity, again reveling some strawberry and raspberry, with a refreshing acidity. It is an easy and appealing wine that can serve not only as an excellent appetizer, but also to accompany salads, seafood, grilled or oriental food.
Vinification
The grapes were destemmed followed by a pellicular maceration. After pressing, the fermentation occurred with temperature control at 10º C - 12º C.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of October
Colour
Pink
Wine analysis
Alcohol: 12,5% vol.
Total Acidity: 6,8 g/L
pH: 3,17

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA CONFIDENCIAL RESERVA

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
A rosé with a beautiful salmon colour and intense aromas of red fruits and flowers. In the palate it is elegant, balanced and reveals a great harmony between the fruit notes and the refreshing acidity. The finish is long and pleasant. A wine to drink on any occasion and perfect to pair with salads and light dishes.
Vinification
The grapes were destemmed followed by a pellicular maceration. After pressing, the fermentation occurred with temperature control at 10º C - 12º C.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the middle of September
Colour
Bright Pink
Wine analysis
Alcohol: 12,5% vol.
Total Acidity: 6,4 g/L
pH: 3,21

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Product category: wines from Alentejo

VINHO REGIONAL LISBOA BONS-VENTOS

PRODUCT
750 ML
Vinho Regional Lisboa
Tasting Notes
Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate.
Vinification
Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C - 30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels.
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils
Vintage
End of August until the end of October
Colour
Ruby
Wine analysis
Alcohol: 13% vol.
Total Acidity: 5,6 g/L
pH: 3,57

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About us

Company details

Casa Santos Lima is a family owned company dedicated to the production, bottling and selling of Portuguese wines. The company is present directly or indirectly in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro. This way and from around 400 hectares of vineyards, it produces wines known for their excellent quality/price ratio and exports around 90% of its total production to close to 50 countries in all 5 continents. Casa Santos Lima is also the largest producer of “Vinho Regional Lisboa” and “DOC Alenquer” and in the past years has been one of the most awarded Portuguese wineries in major national and international wine competitions.

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