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Château les Valentines Les Valentines SARL

Route de Collobriéres, 83250 La Londe Des Maures
France
Telephone +33 4 94159550
Fax +33 4 94159555
contact@lesvalentines.com

This company is co-exhibitor of
Vins de Provence - Conseil Interprofessionnel des Vins de Provence

Hall map

ProWein 2020 hall map (Hall 11): stand F111

Fairground map

ProWein 2020 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.11  wines from Provence

Our products

Product category: wines from Provence

Les Valentines Sarl Château Les Valentines 2019

Côtes de Provence AOC - Château Les Valentines elaborates an exclusive rosé crafted for the most discerning drinkers. The blend is made from GRENACHE for its warm and inviting fineness and CINSAULT for its lightness, elegance and fruity aromas. The delicate flavours and pale salmon color are highly sought after in luxury hotels and high end restaurants on the French Riviera and Paris. Tasting notes: Discrete lovely salmon color. Elegant, fresh and pure nose (hint of cranberries, anise, and fennel). Round, supple, fullbodied, well balanced and aromatic mouth. The finish is voluptuous and slightly spicy after taste.

Region
France > Provence > Côtes de Provence AOC

Alc.: 13 % ABV   |   RS: 0.35 g/l

Blend
30% Cinsault, 30% Grenache, 20% Syrah, 20% Mourvèdre

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Vintage
2019-2020

Designation
dry

Color
Rosé

Wine Type
Still wine

Primary Variety
Cinsault

Production methods
Vegan, Vegetarian, Organic

Product category: wines from Provence

Les Valentines Sarl Caprice de Clémentine Rosé 2019

Côtes de Provence AOC - Share a moment of art de vivre with Le Caprice de Clémentine Rosé. B E C H A R M E D B Y T H E F I N E S T A N D M O S T R O M A N T I C M E D I T E R R A N E A N W A Y O F L I F E . The rosé in particular shows what can be achieved in Provence. The blend is made from Grenache for its warm and inviting fineness and Cinsault for its lightness, elegance and fruity aromas. Grapes: Cinsaut 50%, grenache 50%. Vinification: Direct pressure and controlled temperature during alcoholic fermentation in stainless steel tanks around 18°C. Filtration before vacuum bottling.

Region
France > Provence > Côtes de Provence AOC

Alc.: 13 % ABV   |   RS: 0.30 g/l

Blend
50% Cinsault, 50% Grenache

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Vintage
2019-2020

Designation
dry

Color
Rosé

Wine Type
Still wine

Sensory
Fruity

Primary Variety
Cinsault

Production methods
Vegan, Vegetarian