Natural Orange Wine
Varietal composition: Assyrtiko 80%, Malagouzia 20%
Location of vineyard: Avdira Xanthi, Thrace, Greece
Position: forest , coordinates: 40.979282, 24.910891
Vineyard: Organic, self-owned and able to produce 400-500 kilos per acre.
Ground: Sandy hills with rocky underground with 5 kilometres distance from the sea.
Climate: Mediterranean with East winds, warm winds and day to night
temperature difference 13-15 Celcius
Harvest: by hand in small baskets Assyrtiko 20/9 Malagouzia 20/9
Vinification technique: Long fermentation with amphora grape marc with native yeast and ripening amphora with marc for 270 days without sulfur. There is no treatment and it is not filtered.
Alcohol level & characteristics: 14,3 % vol, Acidity: 6,2 g/l, Sulfurs: 43 mg/l, Sugars:3 g/l, PH: 3,26, volatile Acidity: 0,43
Description: rich and generous with amber colour, earthy and complex with nuts aromas such as nut and roasted almonds, dried fruits, citrus jams, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste.
Serving suggestions: Try it with seafood, raw shells, sushi, smoked fish, roe, fatty fish, red meats, lamb, sweet, hunting, wild mushrooms, truffles, cheeses and cured meats and wine-killers. Enjoy it at 12-14 ° C after decay in carafe.