Manage stand orders
Select Option

Kranemann Estates Lda.

Quinta Mosteiro de S. Pedro das Águias, 5120-445 Távora
Portugal

This company is co-exhibitor of
IVDP - Instituto dos Vinhos do Douro e Porto I.P.

Hall map

ProWein 2020 hall map (Hall 10): stand G22-34

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

Our products

Product category: wines from Porto

Senhora do Convento 10 Years Old

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 10 years
BOTTLING/LAUNCH
May 2019 | June 2019
ALCOHOL
19.4%
SUGAR
105 g/L
BAUMÉ SCALE
3.3
TOTAL ACIDITY
3.99 g/L (tartaric acid)
PH
3.60
PRODUCTION
1300 bottles

More Less

Product category: wines from Porto

Senhora do Convento LBV

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
4 years (bottled in 2016)
BOTTLING/LAUNCH
2016 | June 2019
ALCOHOL
19.0%
SUGAR
101 g/L
BAUMÉ SCALE
3.0
TOTAL ACIDITY
4.04 g/L (tartaric acid)
PH
3.65
PRODUCTION
4800 bottles

More Less

Product category: wines from Porto

Senhora do Convento Ruby

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 3 years
BOTTLING/LAUNCH
May 2019 | June 2019
ALCOHOL
19.0%
SUGAR
96 g/L
BAUMÉ SCALE
2.9
TOTAL ACIDITY
3.9 g/L (tartaric acid)
PH
3.65
PRODUCTION
2000 bottles

More Less

Product category: wines from Porto

Senhora do Convento Tawny

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 4 years
BOTTLING/LAUNCH
April 2019 | June 2019
ALCOHOL
20.0%
SUGAR
107 g/L
BAUMÉ SCALE
3.2
TOTAL ACIDITY
3.9 g/L (tartaric acid)
PH
3.71
PRODUCTION
3950 bottles

More Less

Product category: wines from Porto

Kranemann Vintage

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
2 years (bottled in 2011)
BOTTLING/LAUNCH
2011 | June 2019
ALCOHOL
20.0%
SUGAR
108 g/L
BAUMÉ SCALE
3.6
TOTAL ACIDITY
5.0 g/L (tartaric acid)
PH
3.54
PRODUCTION
3250 bottles

More Less

Product category: wines from Porto

Kranemann 10 Years

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 10 years
BOTTLING/LAUNCH
April 2019 | June 2019
ALCOHOL
19.4%
SUGAR
108 g/L
BAUMÉ SCALE
3.5
TOTAL ACIDITY
4.3 g/L (tartaric acid)
PH
3.53
PRODUCTION
2492 bottles

More Less

Product category: wines from Porto

Kranemann 20 Years

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 20 years
BOTTLING/LAUNCH
April 2019 | June 2019
ALCOHOL
19.0%
SUGAR
126 g/L
BAUMÉ SCALE
4,6
TOTAL ACIDITY
5.3 g/L (tartaric acid)
PH
3.22
PRODUCTION
5970 bottles

More Less

Product category: wines from Porto

Kranemann Colheita 1999

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVEST DATE
September 1999
HARVESTING
Manual into 18 kg boxes
AGEING
20 years (bottled in 2019)
BOTTLING/LAUNCH
April 2019 | June 2019
ALCOHOL
19.5%
SUGAR
97.8 g/L
BAUMÉ SCALE
3.6
TOTAL ACIDITY
4.3 g/L (tartaric acid)
PH
3.57
PRODUCTION
460 bottles

More Less

Product category: wines from Porto

Kranemann Ruby Reserve

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 4 years
BOTTLING/LAUNCH
May 2019 | June 2019
ALCOHOL
19.0%
SUGAR
96 g/L
BAUMÉ SCALE
2.9
TOTAL ACIDITY
3.9 g/L (tartaric acid)
PH
3.65
PRODUCTION
2000 bottles

More Less

Product category: wines from Porto

Kranemann Tawny

CLIMATE
Mediterranean
SOIL
Mix of schist and granite
VARIETIES
Mix of traditional Douro varieties
AVERAGE VINEYARD AGE
30 years
HARVESTING
Manual into 18 kg boxes
AGEING
Average of 4 years
BOTTLING/LAUNCH
April 2019 | June 2019
ALCOHOL
20.0%
SUGAR
107 g/L
BAUMÉ SCALE
3.2
TOTAL ACIDITY
3.9 g/L (tartaric acid)
PH
3.71
PRODUCTION
3950 bottles

More Less

About us

Company details

Restored in the 1950s, the old monastery’s chapel is a gem of Romanesque architecture, yet it emphasises the restrictive nature of the location. As is typical for Christian churches, the main entrance faces west while the nave points east. Perched on a narrow ledge overlooking a steep drop to the Rio Távora the beautifully carved doorway to the chapel is a mere metre away from the rugged rockface and only accessible via a narrow archway. Despite this single file access and therefore limited exposure, the tympanum and capitals of the doorway are rich with decorative symbolism including some satirical figures

The limited space and unsuitability of the surrounding landscape for agricultural purposes meant that site was far from ideal to support a growing and fully functioning monastery. Two of Dom Rausendo’s great grandsons founded the ‘new’ monastery, known as São Pedro de Távora or São Pedro-o-Novo, at the end of the 12th century. At a later date, their sister donated land and the monks moved from the original monastery to their improved facilities where they could be self-sufficient, and established what is now known as the Monastery of São Pedro das Águias.

More Less