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Seresin Estate

85 Bedford Road, RD 1, 7243 Renwick
New Zealand
Telephone +64 357 29408
Fax +64 357 29850
info@seresin.co.nz

This company is co-exhibitor of
New Zealand Winegrowers

Hall map

ProWein 2020 hall map (Hall 9): stand E36

Fairground map

ProWein 2020 fairground map: Hall 9

Our range of products

Our products

Product category: wines from Marlborough

Seresin Sauvignon Blanc 2018

Marlborough - Brimming with concentrated ripe aromas of warm autumnal interlaced with savoury notes, this Sauvignon Blanc shows the full spectrum of flavours. Characterized by striking the perfect balance between complexity and drinkability, this Sauvignon Blanc is highly textured and, above all, delicious and poised. Showing a positive effect from extended aging on lees and barrel aging, wild yeast and a splash of Sémillon.

Region
New Zealand > Marlborough

Alc.: 13 % ABV   |   RS: 2.5 g/l   |   TA: 6.3 g/l

Blend
92% Sauvignon Blanc, 8% Semillon

Vinification
Six parcels of fruit, from across our two vineyards, were hand harvested and whole bunch pressed. The free run juice was settled naturally then transferred to either a small stainless steel vessel or old French oak vessel, whereby each parcel undertook and completed fermentation naturally. After a long period of fermentation (8-16 weeks) each parcel was racked and topped, with a small addition of SO2. The parcels then remained on lees for 9 months, then were blended, stabilised and filtered.

Maturation
A small portion of Sémillon (8.4%) is included in the blend. The portion of barrel fermentation and ageing is 15%.

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Vintage
2016-2018

Designation
dry

Color
White

Wine Type
Still wine

Primary Variety
Sauvignon Blanc

Production methods
Vegan, Vegetarian, Organic, Biodynamic

Customer Segment
Primarily to HORECA / On-trade only, Primarily to small and independent off-trade

Product category: wines from Marlborough

Seresin Estate Memento Riesling 2016

Marlborough - This organic & biodynamic Riesling exhibits floral and chalky aromas, alongside hints of beeswax and preserved lemon. The palate is rich and concentrated, with dried peach, lemon and honey notes, the merest hint of spice. Sweetness & acidity are beautifully balanced, creating a long, harmonious finish. Certified organic grapes were hand-picked & whole-bunch-pressed to retain purity of fruit characters. After pressing, the juice was allowed to gently settle, before being naturally fermented with wild yeast at low temperatures until the perfect balance between sweetness & acidity was achieved.

Region
New Zealand > Marlborough

Alc.: 11 % ABV   |   RS: 18.7 g/l   |   TA: 7.7 g/l

Blend
100% Riesling

Vinification
Certified organic grapes were hand-picked and whole-bunch-pressed to retain purity of fruit characters. After pressing, the juice was allowed to gently settle, before being naturally fermented with wild yeast at low temperatures until the perfect balance between sweetness and acidity was achieved.

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Vintage
2016-2018

Color
White

Wine Type
Still wine

Primary Variety
Riesling

Production methods
Vegan, Vegetarian, Organic

Product category: wines from Marlborough

Seresin Estate Sun & Moon Pinot Noir 2014

Marlborough - Made from our finest grapes in exceptional vintages, this is the purest expression of Pinot Noir we can craft. It is savoury and complex, and created with ageing in mind. The supple tannins provide structure for rich and succulent fruit weight, creating a balance between power and elegance.

Region
New Zealand > Marlborough

Alc.: 13.5 % ABV   |   RS: 1.5 g/l   |   TA: 6.1 g/l

Blend
Pinot Noir

Vinification
All of the fruit for this wine was hand-sorted, destemmed and cooled. After prefermentation cold soak, the juice was warmed slightly to begin fermentation with wild yeast, and the caps hand-plunged daily during this period. The wine was left on skins for 2 weeks of post-ferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 14% were new. The wine went through natural malolactic fermentation during 18 months maturation in barrel, before it was bottled unfiltered and unfined.

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Vintage
2013-2015

Designation
dry

Color
Red

Wine Type
Still wine

Awards
95 points or more, 16 points or more

Primary Variety
Pinot Noir

Production methods
Vegan, Vegetarian

Product category: wines from Marlborough

Seresin Raupo Creek Pinot Noir 2014

Marlborough - From vines grown on a steep north facing slope in our Raupo vineyard, where the soils are dense and clay-based. The nose exhibits notes of ripe dark berry fruit, alongside hints of savoury forest floor, rosemary and leather. The palate is concentrated, with deep earth, spice and hedgerow fruit characters, framed by fine, well-integrated tannins and a persistent, fresh finish.

Region
New Zealand > Marlborough

Alc.: 13.5 % ABV   |   RS: 1.4 g/l   |   TA: 6.4 g/l

Blend
Pinot Noir

Vinification
All the fruit for this wine were hand-picked, destemmed and cooled. After a prefermentation cold soak, the juice was warmed slightly to begin fermenting with wild yeast. The caps of each tank were hand-plunged twice a day during fermentation. The wine was left on skins for 2 weeks of post-ferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 13% were new. The wine went through natural malolactic fermentation during 18 months maturation in barrel, before being bottled unfiltered and unfined.

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Vintage
2013-2015

Designation
dry

Color
Red

Wine Type
Still wine

Sensory
Spicy, Oak matured

Awards
90 points or more

Primary Variety
Pinot Noir

Production methods
Vegan, Vegetarian, Organic, Biodynamic

Customer Segment
Primarily to HORECA / On-trade only, Primarily to small and independent off-trade, Primarily to online retail

Product category: wines from Marlborough

Seresin Estate Pinot Noir Rachel 2014

Marlborough - A blend from all three vineyard sites, Rachel is named after Michael Seresin’s mother. The nose exhibits aromas of black cherry, truffle and chocolate. The palate is concentrated and full, with a dense core of rich fruit, alongside savoury spice and herbal notes, all underpinned by silky-fine and mouth coating tannins. Long on the finish, with a cleansing acidity, this is a poised, yet powerful wine.

Region
New Zealand > Marlborough

Alc.: 13.5 % ABV   |   RS: 1.2 g/l   |   TA: 6.3 g/l

Blend
Pinot Noir

Vinification
Fruit was hand-picked, destemmed and cooled. After pre-fermentation steeping, the juice was warmed and fermented with wild yeast, and the caps hand-plunged twice a day during fermentation. The wine was left on skins for 2 weeks of postferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 7% were new. The wine went through natural malolactic fermentation during 18 months maturation, before it was bottled unfiltered and unfined.

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Vintage
2013-2015

Designation
dry

Color
Red

Wine Type
Still wine

Awards
Jancis Robinson, 90 points or more

Primary Variety
Pinot Noir

Production methods
Vegan, Vegetarian, Organic

Product category: wines from Marlborough

Seresin Estate Chardonnay Reserve 2016

Marlborough - The Chardonnay Reserve is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. This wine will age gracefully.

Region
New Zealand > Marlborough

Alc.: 14 % ABV   |   RS: 2 g/l   |   TA: 6.1 g/l

Blend
Chardonnay

Vinification
The fruit was hand-sorted and whole-bunch pressed straight to barrel. Each parcel was naturally fermented in French oak, 15% of which was new, and went through naturally occurring malolactic fermentation. After 11 months in barrique and puncheons, the reserve wine was blended and transferred to old French puncheons for another 6 months. The wine was not fined and only lightly filtered before bottling.

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Vintage
2016-2018

Designation
dry

Color
White

Wine Type
Still wine

Primary Variety
Chardonnay

Production methods
Vegan, Vegetarian, Organic, Biodynamic

Product category: wines from Marlborough

Seresin Estate Mārama Sauvignon Blanc 2016

Marlborough - Marama is a wine with its own clear identity; richly textured, with aromas of citrus, elderflower and a hint of honey-comb. The palate is complex and involving, with soft oak providing weight and generosity to the underlying Sauvignon characters. A tight and focused acidity creates a lingering finish.

Region
New Zealand > Marlborough

Alc.: 14.5 % ABV   |   RS: 3 g/l   |   TA: 5.7 g/l

Blend
Sauvignon Blanc

Vinification
The fruit was hand-sorted, whole-bunch pressed and sent straight to barrel. Each parcel was naturally fermented in French oak, 11% new oak. The wine went through malolactic fermentation, which occurred naturally in barrel.

Maturation
After 18 months in oak on full lees, the wine was blended, lightly filtered and fined and aged in bottle before release.

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Vintage
2016-2018

Designation
dry

Wine Type
Still wine

Primary Variety
Sauvignon Blanc

Production methods
Vegan, Vegetarian, Organic

Product category: wines from Marlborough

Seresin Leah Pinot Noir 2017

Marlborough - This wine exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.

Region
New Zealand > Marlborough

Alc.: 13 % ABV   |   TA: 6.4 g/l

Blend
100% Pinot Noir

Vinification
The fruit was hand-picked, destemmed and cool soaked in tank. The must was then warmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 4-5 weeks, then drained, lightly pressed and transferred to aged French oak barriques. The wine went through natural malolactic fermentation during 11 months maturation, before it was bottled lightly filtered and unfined.

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Sensory
Spicy

Primary Variety
Pinot Noir

Production methods
Vegan, Vegetarian, Organic, Biodynamic

Customer Segment
Primarily to HORECA / On-trade only, Primarily to small and independent off-trade