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Semeli S.A

3 Mitropoleos Street, 10557 Athens
Greece
Telephone +30 210 3256850
Fax +30 210 3221948
info@semeliwines.gr

Hall map

ProWein 2020 hall map (Hall 17): stand F93

Fairground map

ProWein 2020 fairground map: Hall 17

Contact

Leonidas Nassiakos

General Manager

Phone
+302746020360

Email
lnassiakos@semeliestate.gr

Dimitris Seitanidis

Export Sales Manager

Phone
+306948188797

Email
dseitanidis@gmail.com

Maria Nassiakou

Accountant & Exports Supervisor

Phone
+302746020360

Email
mnassiakou@semeliestate.gr

Import-/Exportguide

Exhibitor Categories

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Our range of products

Our products

Product category: wines from Peloponnes

Semeli Nemea Grande Reserve

Dry Red Wine
Agiorgitiko from Nemea
Protected Designation of Origin Nemea
Bright, deep garnet, with intense viscosity. Ripe red fruit on the nose that illustrates the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs, coming from the long time spent in barrique, as well as in bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity that provides balance. A long aftertaste, full of volume and flavors of chocolate, marmalade, toasted bread and cinnamon.

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Product category: wines from Peloponnes

Semeli Thea Mantinia Fine Lees Contact

Dry White Wine
Moschofilero from Mantinia
Protected Designation of Origin Mantinia
From a prime growing area in the heart of the Mantinia wine region, and from a single 25 year old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months.
Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.

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Product category: wines from Peloponnes

Semeli Spondee

Dry Red Varietal Wine
Syrah, Merlot, Cabernet Sauvignon
The latest addition to Semeli’s line-up, SPONDEE 2016, a Syrah, Merlot and Cabernet Sauvignon blend from select vineyards in the regions of Atalanti and Domokos, Phthiotis prefecture, has aged for 12 months in the winery’s cool cellar.
Elegant and complex in the nose, with the aromas of all three varieties expressed in a firm and perfectly balanced way and without a single one of them outshining the rest.
The expectations for the mouth raised by the complex, balanced and elegant nose, are totally met, as the signature varietal traits unfold gradually. Generous and spicy, with round, quite soft tannins, well balanced by alcohol, this wine brings a full mouthfeel to the palate.

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Product category: wines from Peloponnes

Semeli Delear

Dry Rose Variental Wine
Syrah & Grenache Rouge
Salmon-colored with gorgeous garnet highlights, this is a bright, crisp rose with a clear and straightforward nose. Fruity with hints of pomegranate, cherry, watermelon and passion fruit, that lead you to identify it with fruits of spring and summer. Pleasant mouth, soft on the palate, right at the mid-point between white and red, just as a rose wine should be! Savor the crispness of the white and the full mouth feel of the red, without missing any of the vibrant flavors typical of a great rose.

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Product category: wines from Peloponnes

Semeli Aetheria

Dry White Varietal Wine
Malagousia and Chardonnay
From select vineyards in the high-caliber upland Aegialia wine region at an altitude of 900m, a blend of locally grown Chardonnay and Malagousia, whose extraordinary flavor makes it one of the most aromatic Greek cultivars.
Bright straw color with greenish highlights. Intense on the nose, with aromas of green apple, ripe pear, bell pepper and fresh herbs. Full and balanced in the mouth thanks to its crisp acidity, with Chardonnay’s distinctive sense of oiliness. Rich on the palate with hints of green fruit and lemongrass, and a spicy finish.

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Product category: wines from Peloponnes

Semeli Nemea reserve

Dry Red Wine
Agiorgitiko from Nemea
Protected Designation of Origin Nemea
Produced from Greece’s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels.
Bright, youthful, deep red color with notable viscosity. Intense on the nose, young, deep in aromas of dense spices, complex fruit and balanced oak. Full-bodied and smooth in the mouth, well balanced with a long aftertaste.

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Product category: wines from Peloponnes

Semeli Mantinia (Nassiakos)

Dry White Wine
Moschofilero from Mantinia
Protected Designation of Origin Mantinia
Produced from Moschofilero grown in vineyards at Zevgolatio in the Mantinia region, at an altitude of 650m.
Slow fermentation at a steady temperature of 17-18°C.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste.

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Product category: wines from Peloponnes

Semeli Oreinos Helios Red

Dry Red Wine
Agiorgitiko from Nemea and Syrah
Protected Geographical Indication Peloponnese
A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.
Bright, youthful, dark ruby red in color. Intense on the nose, with ripe fruit, plums and cherries, chocolate and some spicy undertones. The palate is broad, with good body, medium but velvety tannins, moderate acidity and vibrant flavors of red fruit.

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Product category: wines from Peloponnes

Semeli Oreinos Helios Rose

Dry Rose Wine
Agiorgitiko from Nemea
Protected Geographical Indication Korinthia
Bright cherry-red color. Good intensity on the nose with aromas of ripe, sweet fruit, strawberry, cherry and milk chocolate. On the palate it displays just a hint of sweetness, a noted acidity which gives freshness and concentrated cherry flavor.

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Product category: wines from Peloponnes

Semeli Oreinos Helios White

Dry White Wine
Moschofilero from Mantinia and Sauvignon Blanc
Protected Geographical Indication Peloponnese
A fine blend of two highly aromatic varieties from Peloponnesian vineyards: the elegant Moschofilero with intense aromas of rose and lemon blossom and the popular Sauvignon Blanc with citrus and exotic fruits in the foreground.
Light yellow-green color with grey highlights. Intense and ripe on the nose with distinctive aromas of lemon, melon and rose petals. Dry on the palate, well balanced with vibrant acidity, medium body and full of minerality.

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Product category: wines from Peloponnes

Semeli Feast Red

Dry Red Varietal Wine
Agiorgitiko from Nemea
Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.

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Product category: wines from Peloponnes

Semeli Feast White

Dry White Varietal Wine
Moschofilero from Mantinia
Light yellow-white, almost transparent color with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Fruity driven, refreshing mouthfeel, balanced with medium acidity and subtle aftertaste.

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About us

Company details

THE ESTATE
Founded in 1979, Semeli Estate is a leading Greek winery and one of the country’s most significant wine-related developments. With deep roots in time-honored traditions and our eyes on the future, we produce wines of exceptional quality offering consumers best value for money.
Dominated by ragged mountains and blessed with bountiful vineyards perched on hillslopes amidst age-old cypress trees and olive groves, Nemea offers one of the most stunning landscapes in the Peloponnese. 
This lush upland valley, located midway between the towns of Corinth and Argos, has a long history. In mythical times its name was closely linked with Hercules, who performed his first feat, the slaying of the ferocious Nemean lion, in one of its mountain caves. The hero kept the beast’s pelt and, ever since that day, wore it like a suit of armor. Later, the region became known for its sanctuary of Zeus and the biennial athletic games held in his honor, as well as its Phliasian wine which was famous throughout ancient Greece.
Today, Nemea is celebrated for the local Agiorgitiko variety, one of Greece’s most important red grapes with Protected Designation of Origin (PDO) certification, perpetuating a 2,500 year old tradition. Nemea is often referred to as the crown jewel of the new wine industry and Greece’s most important appellation, while its wineries are ranked among the top names in the country.
The Semeli Estate is located at an altitude of 600m on the slopes of the hilly Koutsi region, one of Nemea’s most celebrated “crus”. In this unique grape-growing microclimate crop levels are low and fruit and natural acids in positive balance.
Our privately-owned hillside vineyards span 250 acres, while another vineyards are grown by affiliated winegrowers under long-term partnership agreements in Koutsi and the neighboring areas of Asprokampos, Kastraki and Ancient Nemea. This allows for continuous quality control throughout the growing season – an absolute must for consistently producing great wines.
Our primary goal is to fully realize the Nemea vineyard’s potential and support the local economy. Apart from hiring exclusively from the surrounding communities, we also support neighboring growers by either advising them on the cultivation of grapes or by rewarding their efforts to produce high quality grapes through fair pricing.
In 2003, Semeli built a modern, stylishly designed winery set amidst company-owned vineyards in Koutsi, Corinthia. This state-of-the-art 4,000m² facility, is a benchmark winery at a national level both in terms of innovative layout and excellent services. Designed with respect for the natural environment and built on a vineyard covered hillslope with a long reputation of producing vintage grapes, the Semeli winery reflects our holistic approach to modern winemaking.
Blending traditional values with the latest advances in viticulture, our winery uses a gravity-fed process that takes full advantage of the sloping terrain. From pressing to barreling and then on to bottling, the entire process relies on the force of gravity rather than on mechanical methods that may damage the grape. Moreover, by reducing grape temperature to 7-8˚C prior to crushing and then carefully controlling both temperature and humidity throughout the facility, we are able to minimize oxidation and promote fermentation under ideal conditions.
The Semeli Estate is among the first to focus on the growing trend of wine tourism and the promotion of wine culture’s
time-honored traditions. 
Our guest house with ten cosy luxury country suites is located at a high altitude amidst vineyards. And there we offer an exclusive living experience to travellers of all ages, students and oenophiles
from all over the world. You will leave our Estate having attained a
fascinating insight to the world of viticulture and wine-making and an initiation to the bond between wine and land, wine and
food, and ultimately between wine, culture and the joys of life.

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Company information as a PDF file