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Badia a Coltibuono – La Badia s.r.l.

Loc. Badia a Coltibuono, 53013 Gaiole in Chianti (SI)
Italy
Telephone +39 0577 746110
Fax +39 0577 746165
marketing@coltibuono.com

This company is co-exhibitor of
ASSOCIAZIONE PROMOVITO

Hall map

ProWein 2020 hall map (Hall 16): stand H50

Fairground map

ProWein 2020 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.09  wines from Italy
  • 01.01.09.18  wines from Toscana

Our products

Product category: wines from Toscana

Badia a Coltibuono Riserva 2016

Chianti Classico - A wine with a long tradition that is produced only during the best vintages. Aged for twenty four months in oak barrels. Bottled-aged in the cellar for four months. Intense ruby red wine with elegant hints of balsamic mixed with floral notes. A very pleasant flavor-warm and dry. Serving suggestions: Roasted meat, wild game, and aged cheeses.

Region
Italy > Tuscany > Chianti Classico

Alc.: 14 % ABV   |   RS: 0.5 g/l   |   TA: 5.4 g/l

Blend
Sangiovese, Canaiolo, Ciliegiolo, Colorino

More Less

Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Sensory
Distinct terroir style

Awards
90 points or more, Gold, 90 points or more, 90 points or more

Primary Variety
Sangiovese

Production methods
Vegetarian, Organic

Product category: wines from Toscana

Badia a Coltibuono 2017

Chianti Classico - One of the first wines ever produced in Tuscany . Aged twelve months in French and Austrian oak barrels. Decisive ruby red color with floral notes, maraschino cherry, and tobacco in the nose. A dry, warm, and lingering flavor. Serving suggestions: Pasta, risotto, meat dishes, and moderately aged cheeses.

Region
Italy > Tuscany > Chianti Classico

Alc.: 13.5 % ABV   |   RS: 0.5 g/l   |   TA: 5.4 g/l

Blend
Sangiovese

More Less

Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Sensory
Distinct terroir style

Awards
90 points or more, Grappoli 4, 90 points or more, 90 points or more

Primary Variety
Sangiovese

Production methods
Vegetarian, Organic