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Bulas Family Estate LDA

Quinta da Costa de Baixo Gouvinhas, 5060-057 Sabrosa
Portugal

This company is co-exhibitor of
IVDP - Instituto dos Vinhos do Douro e Porto I.P.

Hall map

ProWein 2020 hall map (Hall 10): stand H21-43

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.17  wines from Portugal
  • 01.01.17.07  wines from Douro

Our products

Product category: wines from Douro

GRANDE RESERVA TOURIGA NACIONAL 2009

Bulas Grande Reserva Touriga Nacional 2009: this wine was produced from grapes of the Touriga Nacional variety, from vineyards situated in Quinta da FozCeira and Quinta da Costa de Baixo.

It displays an intense ruby colour and a floral aroma, with notes of violets and minerals scents. Its complexity is enhanced by aromas of vanilla and black fruit, plums and strawberry. In the mouth the wine is full bodied, revealing an excellent structure, with well balanced acidity and smooth wood tannins. Finish is very long, fresh, sweet and harmonious.

It a good match for traditional Mediterranean food, roasted meat, game dishes and spicy food.

The wine should be kept in a cool and dark place (12 - 14º), in horizontal position. It should be served at 16-18 degrees C.

Some sediment is to be expected, and so it is advisable to use a decanter.
Region: Douro
Grape Varieties: Touriga Nacional
Soil Type: Schist:
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: 12 months in French oak barrels
Alcohol: 14,1% Vol
Total acidity: 5,4 g/dm3 (Tartaric Acid)
Volatile acidity: 0,6 g/dm3 (Acetic acid)
pH: 3,61
SO2 Free: 36 mg/dm3
Dry Extract: 33,6 g/dm3
Bottle: Bordalesa Golia
Weight: 1500 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 9 Kg
Dimmensions: 505x320x80 mm
Europallete: 1200x800 mm
Box per pallete: 65 Boxes

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Product category: wines from Douro

DOC RESERVA TINTO 2011

Bulas DOC Reserva Tinto 2011 was produced with the best grapes from old vineyards and Touriga Nacional single variety vineyards of Quinta da FozCeira and Quinta da Costa de Baixo.

This Bulas was vinified in temperature controlled lagares with foot treading and prolonged maceration and aged in French oak barrels for 9 months.

It shows a very fruity aroma (cherry, raspberry), with well-integrated tannins, round velvety body and a long, persistent finish.

Must be conserved at 12 to 14 ºC, in horizontal position, and served and drinked at 16 to 18 ºC. Some sediment is to be expected, and so it is advisable to use a decanter.
Region: Douro
Grape Varieties: Touriga Nacional & Old vineyards
Soil Type: Schist
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: 9 months in French oak barrels
Alcohol: 14,34% Vol
Total acidity: 4,9 g/dm3 (Tartaric Acid)
Volatile acidity: 0,6 g/dm3 (Acetic acid)
pH: 3,76
SO2 Free: 30 mg/dm3
Dry Extract: 33,1 g/dm3
Bottle: Bordalesa Golia
Weight: 1500 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 9 Kg
Dimmensions: 505x320x80 mm
Europallete: 1200x800 mm
Box per pallete: 65 Boxes

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Product category: wines from Douro

DOC RESERVA BRANCO 2012

Douro DOC Reserve White 2012: This wine was produced in long non-oxidative fermentation process, with temperature control, from grapes of the Viosinho, Códega and Malvasia varieties, in order to preserve their unique primary aromas. Also, to enhance complexity, 20% of the wine was aged in French oak barrels for two months.

It displays a wonderful citrus colour. This wine reveals delicate and intense aromas of tropical flowers and fruits (passion fruit and pineapple), with mineral notes and light shades of wood. In the mouth it feels fresh, light, well balanced and youthful, with a persistent finish.

It is ideal to go along fish, seafood and white meat dishes. Serve and drink at 8-10 degrees ºC.

Arribes 2013 Silver
Region: Douro
Grape Varieties: Viosinho, Códega & Malvasia
Soil Type: Schist:
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: 2 months in French oak barrels (20%)
Alcohol: 13,26% Vol
Total acidity: 4,6g/dm3 (Tartaric Acid)
Volatile acidity: 0,3 g/dm3 (Acetic acid)
pH: 3,27
SO2 Free: 23 mg/dm3
Dry Extract: 1,2 g/dm3
Bottle: Bordalesa Golia
Weight: 1500 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 9 Kg
Dimmensions: 505x320x80 mm
Europallete: 1200x800 mm
Box per pallete: 65 Boxes

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Product category: wines from Douro

10 YEARS OLD TAWNY

Bulas 10 years old Tawny is the result of a careful blend of port wines aged in oak casks, in the Quinta winery, following the old Douro winemaking traditions ("10 Years" indicates an average age).

This wine is a blend of older wines (which offer superior complexity) with younger wines (which bring fresh fruit flavours).

Elegant and soft, it presents subtle notes of dried fruits and jams. This Port should be served slightly chilled, as an aperitif or at dessert.


Challenge International du Vin 2013 Silver

Arribes 2012 Silver
Region: Douro
Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Tinta Francisca, Tinta Amarela, etc.
Soil Type: Schist:
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: Old oak casks
Alcohol: 20,0% Vol
Baumé: 4,0
Total acidity: 3,86 g/l (Tartaric Acid)
pH: 3,59
Sugar: 129,3 g/dm3
Bottle: Porto Tradicional
Weight: 1200 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 7,2 Kg
Dimmensions: 249x167x310 mm
Europallete: 1200x800 mm
Box per pallete: 84 Boxes
http://bulas.eu/tawny10years
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Product category: wines from Douro

DOURO DOC WHITE 2015

This Wine was made from tradicional portuguese grapes. The vineyards are planted on the right side of the Douro river at Bulas estates.

The grapes were total destemmed and pressed very quickly and fermented without any maceration at low temperature in stainless steel tanks.

Bulas is a wine with a Citrine colour and crystal clear.

Intense passion fruit aroma, apricots with some notes of minerality and good complexity and mineral fresh flavour. Good volume.

Great for an aperitif or with seafood and fish dishes, goes well with sushi. Should be drink well chilled, about 8 °C.
Region: Douro
Grape Varieties: Viosinho, Códega de Larinho, Rabigato Moreno & Malvasia
Soil Type: Schist
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: stainless steel tanks
Alcohol: 13,5 % Vol
Total acidity: 5,3 g/dm3 (Tartaric Acid)
Volatile acidity: 0,4 g/dm3 (Acetic acid)
pH: 3,36
SO2 Free: 38 mg/dm3
Weight: 1200 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 7,2 Kg
Dimmensions: 249x167x310 mm
Europallete: 1200x800 mm
Box per pallete: Boxes

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Product category: wines from Douro

DOURO DOC ROSE 2015

This Wine was made from tradicional portuguese grapes. The vineyards are planted on the right side of the Douro river at Bulas estates.

The grapes were total destemmed and pressed very quickly and fermented without any maceration at low temperature in stainless steel tanks.

This wine presents a cherry red color, very bright. Expressive, and attractive reveals the red fruit fresh combined with strawberry jam notes.

In the mouth this rosé is harmonious and balanced. Very fruity with good acidity and minerality, in the end it is persistente.

Great for an aperitif or with seafood, fish and poultry dishes, goes well with sushi. Should be drink well chilled, about 8 °C.
Region: Douro
Grape Varieties: Touriga Nacional, Tinta Roriz, Tinto Cão & Touriga Franca
Soil Type: Schist
Harvest Method: Hand picked
Harvest Period: Early September
Ageing: stainless steel tanks
Alcohol: 13,29 % Vol
Total acidity: 5,1 g/dm3 (Tartaric Acid)
Volatile acidity: 0,2 g/dm3 (Acetic acid)
pH: 3,37
SO2 Free: 34 mg/dm3
Dry Extract: 21,6 mg/dm3
Weight: 1200 g
Capacity: 750 ml
Box: 6x750 ml
Weight: 7,2 Kg
Dimmensions: 249x167x310 mm
Europallete: 1200x800 mm
Box per pallete: Boxes

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About us

Company details

The production of wine is made in small batches, seeking to capture the specificities of the different vineyards and varieties, using traditional techniques combined with the latest technological knowledge and innovations, in order to guarantee a continuous increase in quality and to future sustainability. By producing wines of exceptional quality, which capture the essence of the Douro in a sustainable way, the Bulas family keeps the tradition and preserves the culture and heritage of this extraordinary and unique wine region.

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