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Quinta do Tedo Vincent Bouchard

Vila Seca, 5110-548 Armamar
Portugal
Telephone +351 293 4609671
Fax +351 254 789543
info@quintadotedo.com

This company is co-exhibitor of
IVDP - Instituto dos Vinhos do Douro e Porto I.P.

Hall map

ProWein 2020 hall map (Hall 10): stand F06-05

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.17  wines from Portugal
  • 01.01.17.07  wines from Douro

Our products

Product category: wines from Douro

Douro DOC Grande Reserva Savedra

Grande Reserva Savedra
Wine: Quinta do Tedo Grande Reserva Savedra 2011
Style: Douro DOC Red Wine
Year: 2011
Soil: Schist
Climate: Mediterranean; Very low yearly rainfall (500mm/18in); dry, hot summer.
Grapes: Old vines (60+ years old) from our Savedra parcel; to include Touriga Nacional (15%) and Touriga Franca (10%).
Winemaking: Hand-picked; pre-fermentation maceration for 3 days, alcoholic fermentation in stainless steel tanks with controlled temperature, maceration after fermentation 7 days; post-fermentation for 5 days. Malolactic fermentation in stainless steel tanks (40%) and in French oak barrels (60%).
Ageing: 22 months in 225 liter/60 gallon new French oak barrels.
Production: 4,600 bottles
Tasting
Color: Deep ruby with purple highlights.
Aroma: Orange peel, dry tobacco, mineral, wood and spice (black pepper).
Mouth: Soft and full-bodied; flavors of blackberry and wood; structured by robust tannins with a long and persistent finish.
Suggestions: A full bodied and concentrated wine, certainly appreciated amongst connoisseurs of Côtes du Rhônes wines. Enjoy now or age until 2017-2020. Open one hour before serving at 17°C/63°F.
Enjoy with: Slow-cooked red meat-based pasta sauces, ragouts, stews, grilled or roasted meat, game with reduced sauces, dry, aged cheeses.
Analysis
Alcohol: 14%
Total acidity: 5.4 g/l (as tartaric acid)
V.A.: 0.78 g/l (as acetic acid)
pH: 3.63

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Product category: wines from Douro

Douro DOC Reserva

Reserva
Wine: Quinta do Tedo Reserva 2012
Style: Douro DOC Red Wine
Year: 2012
Soil: Schist
Climate: Tempered Mediterranean; very low yearly rainfall (500mm/18in); dry, hot summer.
Grapes: Touriga Nacional (60%), Touriga Franca (30%) and Tinta Cão (10%)
Winemaking: Hand-picked; pre-fermentation maceration for 3 days, alcoholic fermentation in stainless steel tanks with controlled temperature, maceration after fermentation 7 days; post-fermentation for 5 days. Malolactic fermentation in stainless steel tanks (40%) and in French oak barrels (60%).
Ageing: 18 months in 225 liter/60 gallon new French oak barrels.
Production: 4500
Tasting
Color: Ruby with purple highlights.
Aroma: Fruity, intense black fruit - blackberries and blackcurrants, vanilla, wood and spices; strong minerality, with a delicate orange blossom aroma; very good complexity.
Mouth: Deep, firm texture and a robust structure; strong back-bone; well balanced by acidity and the moderated alcohol level; ripe and explosive fruity tannins; a long and persistent mineral finish with good precision.
Suggestions: Enjoy now or age until 2014-2018.
Enjoy with: Gamey meats, stews, steaks, cheeses.
Analysis
Alcohol: 14%
Total acidity: 5.3 g/l (as tartaric acid)
V.A.: 0.8 g/l (as acetic acid)
pH: 3.67

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About us

Company details

Determined to provide an environmentally sound future, we are among the first Porto producers to practice "culture raisonable" - responsible and sustainable agricultural practices.
In July 2011 Quinta do Tedo became certified organic. This means that we rigorously control the types and amounts of products that we apply to our vineyards. We also periodically test the soil, vines and grapes to ensure a healthy vineyard ecosystem that in turn yields high-quality grapes.
Our traditional closely-spaced planting (3.3 x 5 feet) on steep terraces of rocky schist soil includes 18 red grape varietals dominated by Tinta Roriz, Tinta Barroca, Tinta Cão, Touriga Nacional and Touriga Francesa. Our vineyards are divided into five parcels, each separately vinified.
Our vineyards are on average 35 years old and yield 1.5 tons per acre. This low yield for mature vines creates concentrated flavors and a high level of complexity in our Portos and Red Wines.

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