PÔPA BLACK EDITION TINTO/RED
Vegetable and rockrose notes, attributing to the wine sensations of freshness; connection of these with cacao notes, obviously warmer and sweeter. The fresh fruit is also evidenced, balancing the aroma of this nectar as a whole.
Elegant entrance, and as the wine warms in the mouth it becomes more compact and bulky. Tannins and acidity in permanent symbiosis, making its end of mouth extremely charismatic..
It pairs perfectly with hot dishes, whether they are traditional cuisine (game and roasted meat) or stewed meat (seasoned, white or red). It defies new harmonizations, including with fish, being the choice of the guarnish a prominent element for the pairing: rich dishes with the earth/sea confrontation. Another small trick is to use some preparation of red wine in the dish.