Port wines Blackett of 10, 20 and 30 Years resulted from the blending of top quality wines aged in casks with those middle ages.
These are wines with aromas whose intensity and complexity has evolved and shaped by time. Wine in 10 years we find hints of ripe fruit, freshness, some complexity and a long finish. In 20 years the aromas intensify the wine gains body and velvet touch, the finish is long and lingering with a balanced freshness. The wines of 30 years aromas appear loaded with intensity and complexity evolving for some notes of honey, walnut and tobacco leaf becomes full bodied and dense with a balanced acidity and an elegant finish. The Vintage 2013 has a very intense and complex aroma with balsamic, floral and chocolate notes, the palate is dense, full-bodied, with good acidity present, it has a long finish, persistent and greedy. In the Tawny Reserve we find a intense aroma of spices and dried fruits, full bodied, complex and very persistent. In the Extra Dry White we find floral scents, notes of wood, vanilla and dried fruits, well balanced and refined, slightly dry, very complex with a long lasting finish.