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Alchemy Wines,Port Wines & Vineyards Lda

Av da Boavista 2121 4º Andar Sala 405, 4100-130 Porto
Portugal
Telephone +351 96 9291999
Fax +351 22 9536373
pedro.carneiro@alchemywines.pt

This company is co-exhibitor of
IVDP - Instituto dos Vinhos do Douro e Porto I.P.

Hall map

ProWein 2020 hall map (Hall 10): stand F22-15

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.17  wines from Portugal
  • 01.01.17.12  wines from Porto

Our products

Product category: wines from Porto

BLACKETT 10 YEARS OLD WHITE

Wine with an average age of 10 years. With a white golden color, very intense aroma where dried fruits, vanilla and spices are very well noted. In the mouth is fresh with an acidity very much in line with the sweatiness and the wood. Long and greedy finish. Store in bottle vertically lying in absence of light at a temperature between 14-16ºC. Serve lightly cold about 12º to accompany dried fruits, also can be serve with fresh sweets or orange.

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Product category: wines from Porto

BLACKETT EXTRA DRY WHITE

Straw yellow white wine with floral scents, notes of wood, vanilla and dried fruits. Well balanced and refined, slightly dry, very complex with a long lasting finish.
It should be served chilled between 8-10ºC simple or as an aperitif to accompany appetites, soft cheeses, dried fruits and toasted almonds.
Also great when enjoyed with ice, tonic water and lemon.
Ready to drink when bottled.

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Product category: wines from Porto

BLACKETT TAWNY RESERVE

Light brown-reddish color with intense aroma of spices and dried fruits. Full bodied, complex and very persistent. Bottle to be stored standing up, in the dark with a constant temperature of 14-16ºC. Serve slightly cold between 12-14ºC. Goes well with appetites, cheese or sweets.

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Product category: wines from Porto

BLACKETT VINTAGE 2013

Dark red color, almost opaque. Very intense aroma and complex with balsamic, floral and chocolate notes. The palate is dense, full-bodied, with good acidity present. It has a long finish, persistent and greedy. Store the bottle lying in the dark at a constant temperature of 14ºC-16ºC. Prior decanting and careful serving are recomended, serving at a temperature between 14ºC-16ºC to accompany rich and strong cheeses.

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Product category: wines from Porto

BLACKETT 30 ANOS

Produced from red grapes varieties of touriga nacional, tinta roriz, tinta barroca and touriga franca. Resulted from the allotement of top quality port wine aged in casks with an average age of 30 years. Tawny wine with an intense and complex aromas with notes of honey, caramel, tobacco leaf and nut. Full bodied, dense, harmonious acidity with a long and persistent end. Digestive, goes with sweets, chocolates and nuts, and a cuban cigar as well.

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Product category: wines from Porto

BLACKETT 20 ANOS

Produced from red grapes varieties of touriga nacional, tinta roriz, tinta barroca and touriga franca. Resulted from the allotement of top quality port wine aged in casks with an average age of 20 years. Tawny wine with an intense aroma of dried fruits, spices, vanilla and caramel. Full bodied, velvety and harmonious, with a persistent long end and balanced freshness. Digestive, goes with sweets, chocolates and nuts.

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Product category: wines from Porto

BLACKETT 10 ANOS

Produced from red grapes varieties of touriga nacional, tinta roriz, tinta barroca and touriga franca. Resulted from the allotement of top quality port wine aged in casks with an average age of 10 years. Tawny wine with a dried fruit aroma, nuances of ripe fruit and vanilla. Complex, fresh and with a pleasant and long end.

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About us

Company details

Port wines Blackett of 10, 20 and 30 Years resulted from the blending of top quality wines aged in casks with those middle ages. 

These are wines with aromas whose intensity and complexity has evolved and shaped by time. Wine in 10 years we find hints of ripe fruit, freshness, some complexity and a long finish. In 20 years the aromas intensify the wine gains body and velvet touch, the finish is long and lingering with a balanced freshness. The wines of 30 years aromas appear loaded with intensity and complexity evolving for some notes of honey, walnut and tobacco leaf becomes full bodied and dense with a balanced acidity and an elegant finish. The Vintage 2013 has a very intense and complex aroma with balsamic, floral and chocolate notes, the palate is dense, full-bodied, with good acidity present, it has a long finish, persistent and greedy. In the Tawny Reserve we find a intense aroma of spices and dried fruits, full bodied, complex and very persistent. In the Extra Dry White we find floral scents, notes of wood, vanilla and dried fruits, well balanced and refined, slightly dry, very complex with a long lasting finish.

 

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