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VINOS ANTONIO MONTERO S.L.

Santa Maria, 7, 32430 Castrelo (Ourense)
Spain

This company is co-exhibitor of
ICEX España Exportación e Inversiones, E.P.E., M.P.

Hall map

ProWein 2020 hall map (Hall 10): stand C121

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  • 01.01.24.46  wines from Ribeiro

Our products

Product category: wines from Ribeiro

O ALBOREXAR 4.0

TECHNICAL INFORMATION
Kind of wine: Red Ribeiro.
Varietes: Mencia
Elaboraton: The stems are removed from the grape
bunched, and the grapes are sofly crushed to do a maceraton bofore the fermentaton.
Fermentaton takes place in truncated conical steel 3.000 liters tank for a minimum of 10 days.
Once alcoholic fermentaton is fnished, a sofly pressing is
done with a manual vertcal press, and then It is returned to
the tank to do the malolatc fermentaton.
Finally, It is naturally decanted untl It is determined botling
tme.
TASTING NOTES:
VISUAL PHASE: Cherry red color.
SMELLING PHASE: Medium intensity with red fruit
and mineral notes.
TASTING PHASE: The palate is medium bodied,
fresh, long, with good fruit expression, sof tannins and a pleasant fnish.

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Product category: wines from Ribeiro

O ALBOREXAR

TECHNICAL INFORMATION
Kind of wine: Red Crianza Ribeiro.
Varietes: Brancellao, Caínho, Sousón and Ferrón.
Elaboraton: Fermentaton takes place in truncated conical
steel 3.000 liters tank for a minimum of 10 days.
Once the alcoholic fermentaton is fnished, sof pressing
is performed in a vertcal manual press and It is passed to
french oak 225 liter barrels, where the malolatc fermentaton
takes place.
It stays on its own lees, making regular batonages to keep
them in suspension. Time in wood is determined by tastng,
and once completed, it is passed back to the steel tank for
decantaton and maturaton untl it is determined the tme of
botling.
TASTING NOTES:
VISUAL PHASE: Cherry red color with garnet refectons.
SMELLING PHASE: medium-high intensity, with
black and red fruits well integrated into the toasty
notes from the wood. Hints of licorice and cut
grass.
TASTING PHASE: the palate is tasty, creamy and
dense, with some oiliness, great body. Complex,
with long fnish. Well-oaked wine with fruity sensaton. Hints of roasted white fruit, cinnamon and
with a short spicy fnish.

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Product category: wines from Ribeiro

O ALBOREXAR GARNACHA

TECHNICAL INFORMATION
Kind of wine: Red Ribeiro.
Varietes: Mencia
Elaboraton: The stems are removed from the grape
bunched, and the grapes are sofly crushed to do a maceraton bofore the fermentaton.
Fermentaton takes place in truncated conical steel 3.000 liters tank for a minimum of 10 days.
Once alcoholic fermentaton is fnished, a sofly pressing is
done with a manual vertcal press, and then It is returned to
the tank to do the malolatc fermentaton.
Finally, It is naturally decanted untl It is determined botling
tme.
TASTING NOTES:
VISUAL PHASE: Cherry red color.
SMELLING PHASE: Medium intensity with red fruit
and mineral notes.
TASTING PHASE: The palate is medium bodied,
fresh, long, with good fruit expression, sof tannins and a pleasant fnish.

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Product category: wines from Ribeiro

O ALBOREXAR FERRON / CAINHO & SOUSON

TECHNICAL INFORMATION
Kind of wine: Red Crianza Ribeiro.
Varietes: Brancellao, Caínho, Sousón and Ferrón.
Elaboraton: Fermentaton takes place in truncated conical
steel 3.000 liters tank for a minimum of 10 days.
Once the alcoholic fermentaton is fnished, sof pressing
is performed in a vertcal manual press and It is passed to
french oak 225 liter barrels, where the malolatc fermentaton
takes place.
It stays on its own lees, making regular batonages to keep
them in suspension. Time in wood is determined by tastng,
and once completed, it is passed back to the steel tank for
decantaton and maturaton untl it is determined the tme of
botling.
TASTING NOTES:
VISUAL PHASE: Cherry red color with garnet refectons.
SMELLING PHASE: medium-high intensity, with
black and red fruits well integrated into the toasty
notes from the wood. Hints of licorice and cut
grass.
TASTING PHASE: the palate is tasty, creamy and
dense, with some oiliness, great body. Complex,
with long fnish. Well-oaked wine with fruity sensaton. Hints of roasted white fruit, cinnamon and
with a short spicy fnish.

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Product category: wines from Ribeiro

Antonio Montero Autor 2018



Region
Spain > Galicia > DO Ribeiro

Alc.: 12.5 % ABV   |   RS: 0 g/l   |   TA: 5.2 g/l

Blend
80% Treixadura, 10% Torrontés, 5% Loureiro, 5% Albariño

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Vintage
2016-2018

Designation
dry

Color
White

Wine Type
Still wine

Awards
Silver, Recommended, 90 points or more

Primary Variety
Treixadura

Product category: wines from Ribeiro

Vinos Antonio Montero Alborexar 4.0 2019



Region
Spain > Galicia > DO Ribeiro

Alc.: 12 % ABV

Blend
100% Mencía

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Vintage
2019-2020

Designation
dry

Color
Red

Wine Type
Still wine

Awards
Recommended

Primary Variety
Mencía