The winery is a new step on the road to creativity, Enates greatest value. Its space presents an additional challenge. The building had to resolve the concepts of “inside” and “outside” because it both stores and offers. It had to do this because it literally feeds from Somontano. The winery is the physical bridge between the art of the vine and human art.
The winery building was designed in two phases by the well-known Madrid architect Jesús Manzanares. They were opened in 1993 and 1997 respectively. In it, the concept of “surprise” is applied to the point where its industrial volumes conceal a whole world of sensations, with tunnels, spaces defined by zenithal lights, and warm, pleasant materials.
From the very start, the architect captured the strong light of Somontano and brought it inside so that, once you are in it, the sensation of still being outside remains. It is, perhaps, the best example of this interplay between nature and architecture: clean, majestic spaces with pure, modern lines that surprise visitors.