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Bodegas Patrocinio S.C.

Ctra de Cenicero s/n, 26313 Uruñuela (La Rioja)
Spain
Telephone +34 941 371319
Fax +34 941 371435
export@bodegaspatrocinio.com

This company is co-exhibitor of
ICEX España Exportación e Inversiones, E.P.E., M.P.

Hall map

ProWein 2020 hall map (Hall 10): stand B71

Fairground map

ProWein 2020 fairground map: Hall 10

Our products

Product category: wines fromCava

ZINIO Viura & Tempranillo Blanco 2017

Grape variety: 85% Viura 15% Tempranillo Blanco

On the land: The Viura grapes come from vineyards that are over 30 years old, planted between 490‐550m a.s.l. Their clay and limestone soils provide just the right acidity to obtain very fresh, highly expressive and mediumbodied wines. Tempranillo Blanco, from the same area, enhances wine complexity in the coupage.

Vintage: The 2017 vintage was marked by sparse winter rainfall and early shoots. The region was hard hit by frost by late April, thus nrendering lower yields. Timely rainfall during the summer months, and ideal conditions in August, helped fight back the level of hydric stress of the vines and led to an early September harvest, rendering small berries and optimum balance of berry compounds – a very good 2017 vintage.

In the winery: Low temperature maceration, soft press, and fermentation at controlled temperature. Subsequent sitting on the fine lees in stainless steel tanks.

In the glass: A bright, yellow‐green hue with aromas of white flowers, citrus and fruit compote. On the palate it is sweet and fresh, with notes reminiscent of ripe pear, apple and citrus. Good acidity combines with high aromatic expression that picks up on the finish.

At the table: We suggest pairing it with pasta, grilled fish, seafood, salads and any type of Mediterranean food.

Serving temperature 8‐10°C
ABV 13,5%

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Product category: wines fromCava

ZINIO Crianza 2015

Grape variety: 100% Tempranillo

On the land: Crafted from vines between 490‐550 m a.s.l., clay and alluvial soils, mainly in the surface of the land. Alluvial soil renders finer and medium‐bodied wines. Soil diversity provides great fruit complexity, typical of this area.

The vintage: The year 2015 was characterized by abundant rainfall in winter and a hot summer, which brought the harvesting period forward. August was marked by more moderate temperatures and an excellent sanitary state of the plants with a moderate bud load, factors which endured until harvesting.

In the winery: Pre‐fermentation maceration and temperature‐controlled fermentation. 12‐ month aging in American oak barrels and subsequent bottle aging.

In the glass: This vintage is the true expression of this land and of our way of making wine. Appearance: medium‐depth garnet red. Aromas of red fruits and spices with toasty hints. Mouthfeel: fresh, medium‐bodied, featuring ripe tannins, well‐balanced and well‐structured.

At the table: An ideal match to grilled veggies, pulses, red meat, hearty stews, cold cuts and cheese.

Serving temperature: 16‐18°C
ABV: 14,5%

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Product category: wines fromCava

ZINIO Reserva 2011

Variety: 100% Tempranillo.

Aging: Aged for 18 months in French oak barrels, with a later rounding in the bottle for 24 months.

Colour: Deep and ripe cherry-red color and intense garnet.

Nose: It has notes of sweet spices and aromatic herbs: thyme, rosemary, embedded in a background of toffee, chocolate and cocoa, characteristic of its aging process.

Taste: The taste is juicy and persistent, broad, with lively tannins and ripe high-quality fruit. It has a long life ahead.

Goes well wih: Dishes of many different flavors. Stewed in wine sauce, fish dishes. Aged cheeses and even black fruits desserts.

Consumption temperature: 17th – 19th.

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Product category: wines fromCava

ZINIO Garnacha 2016

Variety: 100% Garnacha.

Colour: Marked by an intense purple colour with high layer.

Nose: It is characterized by its freshness, aromas marked by the presence of candied fruit, notes of tart strawberry and raspberry memories.

Taste: Manifest live, fresh and fruity, with ripe tannins that provide structure to your body and elegant finish.

Goes well with: Blue cheese, roquefort. Quince jelly and nuts. Acid fruits, chocolate fruits and desserts with coffee or mocha. Ice cream and pastries.

Consumption temperature: 16th – 18th.

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Product category: wines fromCava

Lágrimas de María Madurado 6 months 2016

Variety: 100% Tempranillo.

Aging: 6 months in American oak barrel.

Colour: Violet-red colour characteristic of its youth, it has a persistent aroma of ripe fruit with hints of toast added by barrel ageing.

Nose: It is elegant and lively at the same time.

Taste: The freshnness of the fruit is sustained, accompaied by spicy and toasted touches. This is a very easy-drinking wine that will have you reaching for a second glass.

Goes well with: Tapas and informal meals: iberian meats, roasted or grilled meats, grilled vegetables, paté and pasta.

Consumption temperature: 16th – 18th.

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Product category: wines fromCava

Lágrimas de María Viura & Tempranillo Blanco 2017

Varieties: 90% Viura and 10% Tempranillo blanco.

Colour: Green, clean and bright yellow.

Nose: Pleasant fruity and floral scents make this Rioja White a distinctively aromatic wine.

Taste: On the palate is dry and refreshing, with flavors reminiscent of citrus and stone fruit.

Goes well with: Grilled fish, seafood, Mediterranean cuisine, carpaccio, pasta and cold soup.

Consumption temperature: 8th – 10th.

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Product category: wines fromCava

Sancho Garcés Tempranillo 2017

Variety: 100% Tempranillo.

Taste: This is a purple-coloured wine with violet touches of medium intensity. Intense aroma of raspberry, blackberry, ripe red fruit and even gummy-sweet. The palate is long, expressive, prefect and structured, with notes of black liquorice.

Goes well with: Chuletillas al sarmiento (a Riojan dish of lamb chops grilled over grapevine cuttings) or any grilled meat, as well as cured cheeses.

Consumption temperature: 15ºth – 16°th.

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Product category: wines fromCava

Sancho Garcés Crianza 2015

Variety: 100% Tempranillo.

Aging: Aged in American oak barrels for 12 months and rounded in the bottle for an additional 6 months.

Taste: Bright and clean, cherry-red coloured with middle robe. Creamy notes of black fruit (blackberries, raspberries and dewberries) are back combined with spicy aromas and slight toasting. All this wrapped by high-quality ripe tannins that display their elegant structure.

Goes well with: Legumes, rice, stews, patés, cold meats , cheeses or any meat dishes.

Consumption temperature: 17ºth – 18°th.

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Product category: wines fromCava

El Cuarto Tempranillo 2015

Variety: 100% Tempranillo

Aging: Aged for 6 months in oak barrels.

Taste: Intense aromas of dark fruit, aromatic herbs and spices. The palate is fruit-forward, presenting good structure and round tannins.

Goes well with: El Cuarto is very versatile, ideal to enjoy on its own or to pair with tapas and informal meals.

Consumption temperature: 16 – 18°C

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Product category: wines fromCava

Lágrimas de María Reserva 2012

Variety: 100% Tempranillo.

Aging: Aged 36 months in American oak barrel and in the bottle.

Nose: Due to the wine’s ageing in American oak barrels, soft aromas of toasted oak, spice and balsamic notes are present on a background of ripe red fruit, resulting in a remarkable bouquet.

Taste:On the palate, this medium to full-bodied wine in juicy and persistent. Fruity flavors cram the mid-palate and are complemented with still vibrant tannins, leadign to a logn and pleasant finish.

Goes well with: Game birds, stuffed turkey and duck cooked in flavoured or red fruit sauces. Perfect with roast lamb or venison stew.

Consumption temperature: 17th – 19th.

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About us

Company details

At Bodegas Patrocinio, as a cooperative, we have a huge responsibility to our families, our town, La Rioja, and Spanish wine in general.
We take our inspiration from winery cooperatives the world over, which contribute to the growth of the wine sector through research, development projects and collaboration with their business partners.
Cooperatives produce one out of every four bottles of wine in Europe and, thanks to this productive and commercial capacity, they have a significant impact on the vitivinicultural industry:

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