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DESPRAT SAINT VERNY SAS

22 Zone Artisanale de Bargues, 15130 Sansac-de-Marmiesse
France

Hall map

ProWein 2020 hall map (Hall 11): stand F162

Fairground map

ProWein 2020 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.16  wines from Val de Loire/Centre

Our products

Product category: wines from Val de Loire/Centre

DESPRAT & SAINT VERNY LE Pinot Noir 2018

Côtes d´Auvergne AOC - Volcanic Terroir, basalt. Plots in altitude beetween 300 and 600 meters _ Reasonned agricultural Type : Fruity (cheery) and mineral (volcanic soil) Wine Making : Traditional vinification, short maceration to favour the fruit Colour : bright red with ochre hues Nose : Pinot Noir typical aromas like pear and morello cherry Mouthfeel : spicy, very delicate, with a nice structure Wine-Pairing : Charcuterie (cooked meat), country ham, paella, aligot/sausage Ageing : 2 to 4 years

Region
France > Loire > Côtes d´Auvergne AOC

Blend
100% Pinot Noir

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Primary Variety
Pinot Noir

Production methods
Vegan, Vegetarian

Product category: wines from Val de Loire/Centre

DESPRAT & SAINT VERNY Les Volcans 2017

Côtes d´Auvergne AOC - Wine Growing : Terroir Volcanic of Basalt - Blend of our plots in the middle of the Auvergne volcanoes - Reasonned agriculture - Plots between 300 and 500 meters of altitude Wine Making : Short fermentation in stainless steel vat followed by a maceration - Colour : deep purple Type: fruity and mineral, little bit spicy / pappery Nose : cassis and grenadine with a fine smoked aroma a feature of the volcanic terroir Mouthfeel : balanced and generous, nice structure and length Wine-Pairing : Red meat, pizza, roast chicken Ageing : 3 to 4 years

Region
France > Loire > Côtes d´Auvergne AOC

Blend
50% Gamay, 50% Pinot Noir

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Primary Variety
Gamay

Production methods
Vegan, Vegetarian