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Giannikos Winery Michael Giannikos
Thesi Koutoumatsa,
20100
Corinth
Greece
Greece
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Exhibitor Categories
- 02 Exporter
Exporter
- 02 Exporter
- 02.01 Europe
- 02.01.04 Germany
Germany
- 02 Exporter
- 02.01 Europe
- 02.01.07 France
France
- 02 Exporter
- 02.01 Europe
- 02.01.08 Greece
Greece
- 02 Exporter
- 02.01 Europe
- 02.01.17 Netherlands
Netherlands
- 02 Exporter
- 02.01 Europe
- 02.01.45 Switzerland
Switzerland
- 02 Exporter
- 02.03 USA
- 02.03.09 Florida
Florida
- 02 Exporter
- 02.03 USA
- 02.03.34 New York
New York
- 02 Exporter
- 02.03 USA
- 02.03.38 Pennsylvania
Pennsylvania
Our range of products
Product categories
- 01 Wines (according to cultivable areas)
- 01.01 wines from Europe
- 01.01.07 wines from Greece
- 01.01.07.09 wines from Peloponnes
wines from Peloponnes
Our products
Product category: wines from Peloponnes
At Sea - Roditis
Variety: Roditis 100%
Roditis is an indigenous grape variety of Greece.
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Pale lemon tint, intensely aromatic with fresh hints of grapefruit and melon, combined with a crisp acidity.
Food Pairing: Sushi, Sashimi, grilled shrimp and savoury dips.
Label: “En plo” is a nautical term meaning the voyage is progressing well.
Bottle content: 750ml
Alcohol in %: 12.5
Roditis is an indigenous grape variety of Greece.
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Pale lemon tint, intensely aromatic with fresh hints of grapefruit and melon, combined with a crisp acidity.
Food Pairing: Sushi, Sashimi, grilled shrimp and savoury dips.
Label: “En plo” is a nautical term meaning the voyage is progressing well.
Bottle content: 750ml
Alcohol in %: 12.5
Product category: wines from Peloponnes
Windmill - Malagouzia
Variety: Malagouzia 100%
Malagouzia is an indigenous grape variety of Greece.
Origin: Vineyard Corinth
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Light green-yellow color, intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.
Food Pairing: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.
Label: Windmills are an iconic feature of the Greek landscapes and a favourite topic for writers and painters.
Bottle content: 750ml
Alcohol in %: 12.5
Malagouzia is an indigenous grape variety of Greece.
Origin: Vineyard Corinth
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, skin contact fermentation in stainless steel tanks at a constant low temperature.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Light green-yellow color, intensively aromatic with clear scents of apricot, peach, pear and a natural hint of lemon peel. Well balanced with a fresh acidity.
Food Pairing: Seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.
Label: Windmills are an iconic feature of the Greek landscapes and a favourite topic for writers and painters.
Bottle content: 750ml
Alcohol in %: 12.5
Product category: wines from Peloponnes
New Wind - Viognier
Variety: Viognier 100%
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, after fermentation aged in French oak barrels for 3 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Light golden yellow colour, a hint of fresh lemon peel with subtle scents of peach and apricot blossoms. Full bodied with fine layers of spice, creamy with medium acidity and a long finish.
Food Pairing: Trout, lobster, soft cheeses and spicy dishes.
Label: Depicting a light refreshing breeze dancing through bulrushes.
Bottle content: 750ml
Alcohol in %: 13.0
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, after fermentation aged in French oak barrels for 3 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Light golden yellow colour, a hint of fresh lemon peel with subtle scents of peach and apricot blossoms. Full bodied with fine layers of spice, creamy with medium acidity and a long finish.
Food Pairing: Trout, lobster, soft cheeses and spicy dishes.
Label: Depicting a light refreshing breeze dancing through bulrushes.
Bottle content: 750ml
Alcohol in %: 13.0
Product category: wines from Peloponnes
Prince - Chardonnay
Variety: Chardonnay 100%
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, after fermentation aged in French oak barrels for 6 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: A pale honey coloured wine, vibrant ripe with a slightly oaky flavour with notes of pear and pineapple. Creamy and full bodied with a long finish.
Food Pairing: Pasta, white meat, sea foods and grilled fish.
Label: Kiss the frog and it turns into a handsome prince.
Bottle content: 750ml
Alcohol in %: 13.5
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, after fermentation aged in French oak barrels for 6 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: A pale honey coloured wine, vibrant ripe with a slightly oaky flavour with notes of pear and pineapple. Creamy and full bodied with a long finish.
Food Pairing: Pasta, white meat, sea foods and grilled fish.
Label: Kiss the frog and it turns into a handsome prince.
Bottle content: 750ml
Alcohol in %: 13.5
Product category: wines from Peloponnes
Swan Rosé - Agiorgitiko
Variety: Agiorgitiko 100%
Agiorgitiko is an indigenous grape variety of Greece.
Origin: Vineyard Nemea
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, juice extraction after 12-18 hours. Fermentation in stainless steel tanks at 12°C.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: A dark rosé colour, delicate youthful blush wine with a bouquet of wild strawberries and raspberries. Rich taste with hints of plums combined with a crisp acidity.
Food Pairing: Turkey, grilled shrimp, anchovies.
Label: The origami swan represents a modern view of ancient art like our wines.
Bottle content: 750ml
Alcohol in %: 12.5
Agiorgitiko is an indigenous grape variety of Greece.
Origin: Vineyard Nemea
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, juice extraction after 12-18 hours. Fermentation in stainless steel tanks at 12°C.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: A dark rosé colour, delicate youthful blush wine with a bouquet of wild strawberries and raspberries. Rich taste with hints of plums combined with a crisp acidity.
Food Pairing: Turkey, grilled shrimp, anchovies.
Label: The origami swan represents a modern view of ancient art like our wines.
Bottle content: 750ml
Alcohol in %: 12.5
Product category: wines from Peloponnes
Lion - Agiorgitiko
Variety: Agiorgitiko 100%
Agiorgitiko is an indigenous grape variety of Greece.
Origin: Vineyard Nemea
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Ruby red colour. Complex texture with soft tannins and hints of plum, cherry and nutmeg. Full bodied with a balanced acidity and long finish.
Food Pairing: Grilled meats from pork to lamb, light sausages, poultry and pasta dishes.
Label: The first of the twelve labours of mythological hero Hercules was to slay the Nemean lion.
Bottle content: 750ml
Agiorgitiko is an indigenous grape variety of Greece.
Origin: Vineyard Nemea
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Ruby red colour. Complex texture with soft tannins and hints of plum, cherry and nutmeg. Full bodied with a balanced acidity and long finish.
Food Pairing: Grilled meats from pork to lamb, light sausages, poultry and pasta dishes.
Label: The first of the twelve labours of mythological hero Hercules was to slay the Nemean lion.
Bottle content: 750ml
Product category: wines from Peloponnes
Eclipse - Merlot
Variety: Merlot 100%
Origin: Vineyard Corinth
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Αged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep red colour with a rich texture. Cherry hues with the flavour and fragrance of plum and chocolate. Smooth tannins, well-structured and a long finish.
Food Pairing: Grilled steaks, caramelized roast veggies, roasted chicken and mushrooms.
Label: Inspired by celestial sightings of the Greek astronomer Archimedes.
Bottle content: 750ml
Alcohol in %: 13.5
Origin: Vineyard Corinth
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Αged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep red colour with a rich texture. Cherry hues with the flavour and fragrance of plum and chocolate. Smooth tannins, well-structured and a long finish.
Food Pairing: Grilled steaks, caramelized roast veggies, roasted chicken and mushrooms.
Label: Inspired by celestial sightings of the Greek astronomer Archimedes.
Bottle content: 750ml
Alcohol in %: 13.5
Product category: wines from Peloponnes
Little Fox - Cabernet Sauvignon
Variety: Cabernet Sauvignon 100%
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep and rich in colour, noble expressive and well-balanced. Bright bouquet of raspberry and green pepper. Complex and fine texture and a long finish.
Food Pairing: Wild boar, venison dishes, red meat roasts, barbecued sausages.
Label: Named after the red foxes which roam the area around the vineyards.
Bottle content: 750ml
Alcohol in %: 13.5
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Hand-picked and hand-sorted, the wine spends 2-3 weeks on the skins. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep and rich in colour, noble expressive and well-balanced. Bright bouquet of raspberry and green pepper. Complex and fine texture and a long finish.
Food Pairing: Wild boar, venison dishes, red meat roasts, barbecued sausages.
Label: Named after the red foxes which roam the area around the vineyards.
Bottle content: 750ml
Alcohol in %: 13.5
Product category: wines from Peloponnes
Late Harvest - Viognier
Variety: Viognier 100%
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Late harvest, hand-picked and hand-sorted, temperature-controlled extraction. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep yellow colour with intense aromas of apricot, peach and a hint of lemon. Complex texture and a creamy body with a natural sweetness and a well-balanced acidity.
Food Pairing: Soft cheeses, figs, walnuts, slightly salted crackers or Greek yoghurt desserts.
Label: Symbolizes the Autumn, when the golden lights falls onto our vineyards.
Bottle content: 500ml
Alcohol in %: 15.5
Origin: Vineyard Mycenae
PGI Peloponnese, Greece
Winemaking: Late harvest, hand-picked and hand-sorted, temperature-controlled extraction. Aged in French oak barrels for 12 months.
– Organic certified according to European Organic Regulations (EC) No 834/2007 –
Tasting notes: Deep yellow colour with intense aromas of apricot, peach and a hint of lemon. Complex texture and a creamy body with a natural sweetness and a well-balanced acidity.
Food Pairing: Soft cheeses, figs, walnuts, slightly salted crackers or Greek yoghurt desserts.
Label: Symbolizes the Autumn, when the golden lights falls onto our vineyards.
Bottle content: 500ml
Alcohol in %: 15.5
Company news
About us
Company details
The Giannikos Winery is a family owned organic winery based in Corinth on the Peloponnese in Greece. We own 8 ha of vines on two sites, one in Corinth around our winery and the other in Mycenae, near the famous archaeological site and birthplace of Greek viticulture almost 4,000 years ago. We believe that a good wine has its roots in the vineyard from healthy and natural vines. That’s why we cultivated and produce strictly organic. Today we are considered as one of the leading organic wineries in Greece and we export 80% of our production all over the world. All our wines are single varietal because we are convinced that this way, we can show our passion for quality and give each grape variety the attention that it deserves. We have been awarded several times at
international wine competitions such as AWC Vienna and Millesime Bio.
international wine competitions such as AWC Vienna and Millesime Bio.
Company data
Sales volume< 1 Mio US $
Export content> 75%
Number of employees1-19
Foundation1996