Idaia winery is a family company whose members have obtained remarkable achievements thanks to their knowledge, experience and love for wine production. Their passion for the wine targets in attracting more and more people in order to initiate them in the charm of wines. The oenologists Laderos Vasilis and Volitaki Calliope aim in creating of high quality wines using all the proper methods. A careful selection of raw materials and the controlled wine production allows them to create superb wines with strong personality and solid flavored character. The winery produces approximately 60,000 liters per year which is gradually increased always with emphasis in quality.
The production of wines derived from traditional local varieties such as Kotsifali, Liatiko, Mandilaria which are the red ones, and Vidiano, Vilana, Thrapsathiri which are the white ones. The companys main philosophy is to highlight the quality of our local varieties on one hand, and create new combinations of the local varieties with European varieties such as Syrah, Grenache Rouge, Sauvignon etc. The calcium-rich, clayish soil of the vineyards, the very low yields, the special microclimate which is formed by the cool Aegean summer breeze compounds a unique land for viticulture and wine production.