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Alpha Estate S.A.

2nd Km Amyndeon - Ag. Panteleimon, 532 00 Amyndeon
Greece
Telephone +30 23860 20111
Fax +30 23860 20132
info@alpha-estate.com

Hall map

ProWein 2020 hall map (Hall 17): stand D97

Fairground map

ProWein 2020 fairground map: Hall 17

Contact

Konstantinos Arvanitakis

Phone
+30 6936 694 749

Email
export@alpha-estate.com

Import-/Exportguide

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Europe

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Australia

Our products

Product category: wines from Makedonien-Thrakien

Alpha Estate Axia Syrah - Xinomavro

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 50%, Syrah 50%
Location: ‘’Petres’’ (‘’Stones’’) & ‘’Dromos’’ (‘’Road’’) sub-regions, 7,28ha. Amyndeon plateau
Vineyard: 180ha of linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 51 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine ‘’sur lie’’ for seven months with regular stirring.
Ageing: 12 months in Allie oak casks medium to light toast and 12 months in bottle.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Xinomavro Single Vineyard ''Hedgehog''

100% Estate grown, produced & bottled. 
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: “HEDGEHOG’ sub-region, 17,93ha.  Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots /ha
Yield: 32 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine ‘’sur lies’’ for eight months with regular stirring.
Ageing: 12 months in Allier oak casks and 12 months in bottle. 

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Product category: wines from Makedonien-Thrakien

Alpha Estate Syrah Single Vineyard ''Turtles''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Syrah 100%
Location: ‘’Turtles’’ sub-region, 15,75ha. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 36 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures. Maintenance of wine “sur lies” for eight months with regular stirring.
Ageing: 12 months in Allier – Bertrange oak casks medium toast and 12 month in bottle.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Malagouzia Single Vineyard ''Turtles''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Malagouzia 100%
Location: ‘’Turtles’’, 35.35ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Single Vineyard. Harvest by hand in small 15 kg picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 65 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Skin contact, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for two months with regular stirring.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Sauvignon Blanc

100% Estate grown, produced & bottled. 
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location: ‘’Children’’ & ‘’Alpheta’’, 32,32ha, sub-regions. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 52 HL/ha, post to green harvest & selection.
Vinification:  Destemming, optical grape sorting and light crushing. Skin contact for 4-8 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine ‘’sur lies’’ for four months with regular stirring.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Rose Single Vineyard ''Hedgehog''

100% Estate grown, produced & bottled.
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Hedgehog’’, 22,85ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 32,50 HL/ha, post to green harvest & selection.
Vinification: Destemming, optical grape sorting and light crushing. Cold soak at 8ο C. for two hours. Alcoholic fermentation in stainless steel tanks with cooling jackets at gradually increasing temperatures. Maintenance of wine ‘’sur lees’’ for three months with regular steering. Saignée procedure.  

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Product category: wines from Makedonien-Thrakien

Alpha Estate S.M.X.

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Com/tion: Syrah 60%, Xinomavro 20%, Merlot 20%
Location: “Children”,”Alpheta”, 14,75ha, sub-regions. Amyndeon plateau
Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil:
Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 25,50 HL/ha post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures in rotary fermentors. Maintenance of wine “sur lie” for many months with regular stirring.
Ageing: 18 months minimum in new Allie-Bertrange, Jupille oak casks medium toast and 12 months minimum in bottle. No treatment or filtration before bottling 

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Product category: wines from Makedonien-Thrakien

Alpha Estate One

100% Estate grown, produced & bottled. 
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Blending Consultant: Eric Boissenot
Variety Composition: Merlot 100%
Location: ‘’Vrachos (=Rock)’’, 2,62ha, sub-region. Amyndeon plateau.
Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 22HL/ha, post to green harvest & selection.
Ageing: 36 months in Jupille at 200% (18+18) new oak casks and 24 months in bottle. No treatment or filtration before bottling.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Ecosystem Assyrtiko Single Block ''Aghia Kiriaki''

100% Estate grown, produced & bottled. 
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Assyrtiko 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block "Aghia Kiriaki", 2,45 ha, Amyndeon plateau,  40°40’31.34”N 21°41’40.83”E., at 535 m / 1.755 ft., with north-west exposure, facing mount Voras. 
Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.900 shoots / ha.
Yield: 0,80 kg/m2 of active canopy, 50 HL/ha, post to green harvest and selection.
Vinification Method & Maturation: Skin contact for 6 hours, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for 8 months with regular stirring.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Ecosystem Sauvignon Blanc Fume Single Block ''Kaliva''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Sauvignon Blanc 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft. 
Block Location & Data: Single Block "Kaliva", 2,33ha,  40°41'11.69"N, 21°42'04.88"E., Amyndeon plateau, at 632m / 2.073ft., with north-west exposure, facing mount Voras.
Age of Vines: Planted in 1999. Single Cordon VSP
Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.     
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,80 kg/m of active canopy. 51 HL/ha, post to green harvest & selection.
Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation by indigenous flora isolated from the specific block, in fine grain, white toasted Tronçais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Ecosystem Chardonnay Single Block ''Tramonto''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Chardonnay 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block "Tramonto", 1,99 ha, Amyndeon plateau, 40°40'35.09"N, 21°41'38.86"E, at 648 m / 2.126 ft., with north-west exposure, facing mount Voras.
Age of Vines: Planted in 2003. Double Cordon VSP.
Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.900 shoots / ha.
Yield: 0,70 kg/m2 of active canopy. 52 Hl/ha, post to green harvest and selection.
Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation, by indigenous flora isolated from the specific block, in fine grain, white toasted Bertrange and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Ecosystem Pinot Noir Single Block ''Strofi''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Pinot Noir 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block "Strofi", 1,41ha, Amyndeon plateau, 40°41'34.14"N, 21°42'16.72"E, at 619 m / 2.030 ft, with north-western exposure, facing mount Voras.
Age of Vines: Planted in 2000. Single Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 6.250 shoots / ha.
Yield: 0,55 kg/m2 of active canopy. 29 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring.
Ageing: 12 months in new Allier - Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Ecosystem Xinomavro Reserve Vieilles Vignes Single Block ''Barba Yannis''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location Vineyard: Amyndeon viticulture zone. 180ha of Linear, privately owned vineyard situated at an altitude of 620-710m. / 2.034-2.329ft.
Block Location & Data: Single Block "Barba Yannis", 3,71ha, Amyndeon plateau, 40°40'45.88"N, 21°41'35.93"E, at 647 m / 2.128 ft., with north-western exposure, facing mount Voras.
Age of Vines: Planted in 1919. Gobelet 100%. Ungrafted.
Soil: Sandy clay loamy soil, over limestone conglomerates, of adequate drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 2.600 shoots/ha.
Yield: 26 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradually increasing temperatures, maintenance of wine “sur lies” for 18 months with regular stirring.
Ageing: 24 months in new Allier - Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Ecosystem Tannat Single Block ''Vrachos''

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Tannat 100%
Location Vineyard: Linear, privately owned 180ha vineyard, situated at an altitude of 620-710m / 2.034-2.329ft.
Block Location & Data: Single Block “Vrachos”, 4,52ha, Amyndeon plateau, 40°41’19.44’’Ν - 21°43’00.24’’E, at 660 m / 2.165 ft., with north-west exposure, facing mount Voras.
Age of Vines: Planted in 1998. Double Cordon VSP.
Soil: Alluvial, sandy, sandy clay soil, over limestone, of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. 
Density of Pl/tion: 3.900 shoots / ha.
Yield: 0,53 kg/m2 of active canopy,  34 HL/ha, post to green harvest & selection.
Vinification: Destemming, light crushing, cold soak– skin contact under controlled conditions, alcoholic fermentation by indigenous flora isolated from the specific block, at gradually increasing temperatures with “pigeage”, maintenance of wine “sur lie” for 12 months with regular stirring.
Ageing: 18 months in new Allier - Bertrange French oak casks, medium grain, white toasted and 18 months in bottle before release. No treatment or filtration before bottling.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Omega Late Harvest White

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Gewürztraminer 85% & Malagouzia 15%
Location: ‘’Horses’’, 1,5ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 10 HL/ha, post to green harvest & selection.
Vinification: Controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lie” for nine months with regular stirring.
Ageing: 12 months in Allier – Bertrange oak casks medium toast.

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Product category: wines from Makedonien-Thrakien

Alpha Estate Omega Late Harvest Xinomavro Late Release 10 Years in Oak

100% Estate grown, produced & bottled
Vine Grower: Makis Mavridis
Winemaker: Angelos Iatridis
Variety Com/tion: Xinomavro 100%
Location: ‘’Strofi’’, 0,6ha, sub-region. Amyndeon plateau.
Vineyard: 180ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Harvest: Manual harvesting in 15 kg capacity picking baskets.
Density of Pl/tion: 3.700 shoots / ha.
Yield: 8 HL/ha, post to green harvest & selection.
Vinification: Destemming, no crushing, picking up just the free flow juice. Cold soak, skin contact. Alcoholic fermentation under controlled conditions in rotating fermentors at gradual increasing temperatures. Fermentation is finished in new oak. Maintenance of wine ‘’sur lie’’ for twenty four months with regular stirring.
Ageing: 10 year aging in Jupille oak casks light toast. No treatment or filtration before bottling 

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About us

Company data

Foundation

1997