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Vignobles Buffeteau SCEA

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ProWein 2020 hall map (Hall 11): stand J60

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ProWein 2020 fairground map: Hall 11

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Belgium

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Denmark

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Germany

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Our products

Product category: wines from Bordeaux

Vignobles Buffeteau Château La Grande Métairie AOP Bordeaux Rosé 2019

Bordeaux Rosé AOC - Bordeaux Rosé, dry still wine, blended from three fifths of Merlot and two fifths of Cabernet Franc grapes. Plot selection and direct pressing.

Region
France > Bordeaux > Bordeaux Rosé AOC

Alc.: 13.5 % ABV   |   RS: 1.14 g/l   |   TA: 3.33 g/l

Blend
60% Merlot, 40% Cabernet Franc

Vinification
Manual selection on the parcel 24 hours before the harvest in order to put aside the grapes that are damaged or too green. Mechanical harvest, with destemming in the vineyard, during the cool hours of the day - between 5 and 8 in the morning. Straight pressing for Cabernet Franc and merlot grapes : Pneumatic pressing (low pressure, 0.2bar at the most), Flotation settling : a very fast and efficient technique in order to protect the juice. Alcoholic fermentation in stainless steel tanks, thermo-regulated between 16 and 18°C until the sugars disappear completely. Maturing on fine lees for a few months with regular stirrings. Fining and stabilization of the wines before pre-filtration. Sterile filtration and bottling at the Château.

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Vintage
2019-2020

Designation
dry

Color
Rosé

Wine Type
Still wine

Primary Variety
Merlot

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland

Product category: wines from Bordeaux

Vignobles Buffeteau Château La Grande Métairie AOP Bordeaux Rouge 2018

Bordeaux AOC - Bordeaux red dry still wine, well-rounded and fruity, a blend of Merlot and Cabernet Sauvignon grapes.

Region
France > Bordeaux > Bordeaux AOC

Alc.: 14.5 % ABV   |   RS: 0.63 g/l   |   TA: 3.26 g/l

Blend
85% Merlot, 15% Cabernet Sauvignon

Vinification
Mechanical or manual harvest, with destemming in the vineyard, during the cool hours of the day - between 5 and 8 in the morning Two different techniques are used : - Traditional vinification for the merlot grapes - Thermovinification for the cabernet sauvignon grapes by gently heating the harvest to 75°C, in order to intensify the grapes' fruit aroma and soften the tannins. Maceration for 6 hours, after which the harvest ist cooled back to 20°C. Pressing halfway through the fermentation process. Once the alcohol fermentation complete, the malolactic fermentation is started. Maturing on fine lees for a year with regular stirrings (every 3 months). Fining and stabilization of the wines before pre-filtration. Filtration and bottling at the Château.

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Primary Variety
Merlot

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland

Product category: wines from Bordeaux

Vignobles Buffeteau Château La Grande Métairie AOP Entre-Deux-Mers 2019

Entre-deux-Mers AOC - AOP Entre-deux-Mers dry white still wine, Sauvignon blend, cold skin maceration.

Region
France > Bordeaux > Entre-deux-Mers AOC

Alc.: 12.5 % ABV   |   RS: 0.28 g/l   |   TA: 3.4 g/l

Blend
73% Sauvignon Blanc, 13% Sauvignon Gris, 10% Muscadel, 4% Semillon

Vinification
Manual sorting of damaged or unripe fruit 24 hours ahead of harvest. Mechanical harvest, with destemming in the vineyard, during the cool hours of the day - between 5 and 8 in the morning Stripping in the vineyard to prevent any plant debris from macerating. Crushing on delivery of the harvest. Under cover of inert gas : - Cold skin maceration for four hours for muscadel and semillon grapes and for six to eight hours for the sauvignon - Pneumatic pressing (at low pressure, 1bar at the most), - Flotation settling : a very fast and efficient technique in order to protect the juice. Alcohol fermentation in stainless steel tanks, thermo-regulated between 16 and 18°C until the sugars have completely dissapeared. Maturing on fine lees for a few months with regular stirrings. Fining and stabilization of the wines before pre-filtration. Sterile filtration and bottling at the Château.

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Vintage
2019-2020

Designation
dry

Color
White

Wine Type
Still wine

Primary Variety
Sauvignon Blanc

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland

Product category: wines from Bordeaux

Vignobles Buffeteau M de la Grande Métairie, Cuvée 100% Malbec 2018

Bordeaux AOC - Bordeaux red dry still wine, well-rounded and fruity. Single grape wine made from only Malbec.

Region
France > Bordeaux > Bordeaux AOC

Alc.: 13 % ABV   |   RS: 0.47 g/l   |   TA: 3.05 g/l

Blend
100% Malbec

Vinification
Mechanical or manual harvest, with destemming in the vineyard, during the cool hours of the day - between 5 and 8 in the morning Two different techniques are used : - Traditional vinification for 90% of the harvest - Thermovinification for the remaining tenth. The harvest is gently heated to 75°C, in order to intensify the grapes' fruit aroma and soften the tannins. Maceration for 6 hours, after which the harvest ist cooled back to 20°C. Pressing halfway through the fermentation process. Once the alcohol fermentation complete, the malolactic fermentation is started. Maturing on fine lees for a six months with regular stirrings (every 3 months). Fining and stabilization of the wines before pre-filtration. Filtration and bottling at the Château.

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Primary Variety
Malbec

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland

Product category: wines from Bordeaux

Vignobles Buffeteau Château La Grande Métairie AOP Bordeaux Clairet 2019

Bordeaux Clairet AOC - Bordeaux Clairet, dry still wine, equal parts of Merlot and Cabernet Franc grapes.

Region
France > Bordeaux > Bordeaux Clairet AOC

Alc.: 13.5 % ABV   |   RS: 0.75 g/l   |   TA: 3.46 g/l

Blend
50% Merlot, 50% Cabernet Franc

Vinification
Manual selection on the parcel 24 hours before harvest in order to put aside the grapes that are damaged or too green. Mechanical harvest, with destemming in the vineyard, during the cool hours of the day - between 5 and 8 in the morning. Straight pressing for Cabernet Franc and merlot grapes: - Pneumatic pressing (low pressure, 0.8 bar at the most), - Flotation settling : a very fast and efficient technique in order to protect the juice. Alcoholic fermentation in stainless steel tanks, thermo-regulated between 16 and 18°C until the sugars have completely disappeared. Maturing on fine lees for a few months with regular stirrings. Fining and stabilization of the wines before pre-filtration. Sterile filtration and bottling at the Château.

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Vintage
2019-2020

Designation
dry

Color
Red

Wine Type
Still wine

Primary Variety
Merlot

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland

Product category: wines from Bordeaux

Vignobles Buffeteau Agape du Château Haut Dambert 2015

Bordeaux Supérieur AOC - AOP Bordeaux Supérieur, dry red still wine, made only from merlot grapes harvested in our best plots. Traditional vinification.

Region
France > Bordeaux > Bordeaux Supérieur AOC

Alc.: 14.5 % ABV   |   RS: 1.91 g/l   |   TA: 3.5 g/l

Blend
Merlot

Vinification
Green harvest in late June, early July to keep the best grapes only and obtain a greater concentration of grapes. Selection on the plot during the manual harvest. Destemming by hand at the vineyard in order keep only the grape berry and eliminate all plant debris. Light crushing before barrelling in little, open stainless steel tanks of 25 hectolitres. Alcoholic fermentation in thermo-regulated tanks between 25 and 27°C. Pumping over gently several times a day by punching down the cap manually. This enables us to maintain the pomace immersed during the fermentation period, which is then prolonged by a two-week vatting in order to obtain tannins of a better quality. Pneumatic pressing of the marcs under low pressure (1 bar at the most). Barrelling in new French barrels (made from the Allier forest) for the malolactic fermentation. Ageing in barrels between 15 to 18 months, stirring during the first six months. Fining and stabilization of the wine followed by racking. Bottling at the Château after a light filtration.

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Vintage
2013-2015

Designation
dry

Color
Red

Wine Type
Still wine

Primary Variety
Merlot

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland

Product category: wines from Bordeaux

Vignobles Buffeteau Château Haut Dambert, Cuvée Grand Chêne 2016

Bordeaux Supérieur AOC - AOP Bordeaux Supérieur: dry red still wine, Cabernet Sauvignon and Merlot blend, mad from old vines.

Region
France > Bordeaux > Bordeaux Supérieur AOC

Alc.: 14 % ABV   |   RS: 1.91 g/l   |   TA: 0.58 g/l

Blend
60% Cabernet Sauvignon, 40% Merlot

Vinification
Manual selection on the parcel 24 hours before the harvest in order to put aside the grapes that are damaged or not ripe enough. Mechanical or manual harvest, with destemming in the vineyard, during the cool hours of the day - between 5 and 10 in the morning. Traditional winemaking process for both grape varieties. Crushing before cold pre-fermentation maceration, during 3 days. Alcoholic fermentation in thermo-regulated tanks between 25 and 27°C. Pumping over gently several times a day enables us to maintain the pomace immersed during this period, which is then prolonged by two to three-weeks vatting to obtain tannins of a better quality. Pneumatic pressing of the pomaces under low pressure (1 bar at the most). Start of the malolactic fermentation as soon as the fermentation is over. Maturing 2/3 of the cuvée in 1 to 5-year old barrels for 12 months. The rest in concrete tanks. Fining and stabilization of the wine followed by racking. Bottling at the Château after a light filtration.

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Vintage
2016-2018

Designation
dry

Color
Red

Wine Type
Still wine

Awards
Silver, 2 stars

Primary Variety
Cabernet Sauvignon

Production methods
Vegan, Vegetarian

Seeking Distribution
Germany, Netherlands, Switzerland, Denmark, Canada, Norway, Sweden, Finland