Since 1834, the Combier distillery has practiced a unique craftsmanship rooted in the work and the vision of its master distillers the first of which was Jean-Baptiste Combier. Creator of the first orange liqueur Triple Sec, the Saumur institution has won a unique place in French cultural heritage. Franck Choisne, master distiller and todays face of the brand, follows a path just as bold. A talented expert and artful arranger of flavours he works hand in hand with the original alembic stills to craft bespoke spirits in the inimitable house style. Today as yesterday, the signature recipes of liqueurs, gins, absinthes and syrups capture and magnify the aromas and flavours of meticulously selected plants and fruits. Precision and skill have made the Combier distillery a treasure trove for bartenders and other professionals in the sphere of gastronomy.