Formerly from St Emilion, the Lavau Family has been involved in
winemaking for several generations, from Bordeaux to the hills of Tunisia.
In 1964, seduced by the richness and quality of the Provencal soil, they decided to settle in the Rhône Valley. 40 years later, the cellar is currently managed by Benoit and Frederic Lavau, and Mrs Bonnet.
The family owns 3 cellars in the south of the Rhône Valley, where they are in partnership with 350 grape growers, as well as 4 domains in the most prestigious appellations of the Rhône such as Châteauneuf du Pape, with Château Maucoil, a domain of 50 ha in organic farming.