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Biodynamic Wine SARL

4976 RN 580, 30150 Roquemaure
France
Telephone +33 4 66826294
Fax +33 4 66828215
carabinier@wanadoo.fr

This company is co-exhibitor of
Rhône Valley Vineyards Inter Rhône Interprofession des Vins A.O.C

Hall map

ProWein 2020 hall map (Hall 11): stand B92

Fairground map

ProWein 2020 fairground map: Hall 11

Our products

Product category: wines fromVallée du Rhône

Sulphite-free Côtes-du-Rhône red sulfite-free ++--

Grape varieties: 50% Grenache, 50% Syrah
Alcohol percentage: 13 %
Total SO2: 0 mg/L

Vinification: we harvest at night to prevent oxidation, avoid the use of SO2, this keeps the freshness and protect the aromas of the grapes. Fermentation with natural yeasts at a maintained temperature of 28°C (82°F) to extract and keep the fruit aromas. No added sulfites!
Eye: deep red color
Nose: red fruits aromas
Palate: red fruits and spices flavors. Fine and well integrated tannins
Food & wine pairing: excellent as an aperitif, on grilled meat and fish and on red fruit desserts
Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

Sulphite-free Côtes-du-Rhône Rouge Sans Sulfite Zéro

Grape varieties: 50% Grenache, 50% Syrah
Alcohol percentage: 13 %
Total SO2: 0 mg/L

Vinification: we harvest at night to prevent oxidation, avoid the use of SO2, this keeps the freshness and protect the aromas of the grapes. Fermentation with natural yeasts at a maintained temperature of 28°C (82°F) to extract and keep the fruit aromas. No added sulfites!

Eye: deep red color
Nose: red fruits aromas
Palate: red fruits and spices flavors. Fine and well integrated tannins
Food & wine pairing: excellent as an aperitif, on grilled meat and fish and on red fruit desserts
Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

HORSE FLOWERS Lirac White

Grape varieties: 50% Grenache blanc, 25% Roussanne, 25% Viognier
Average age of the vines: 35 years
Soil type: sand and pebbles
Alcohol percentage: 13 %
Total SO2: 40-60 mg/L

Vinification: we harvest at night to prevent oxidation and exposure to high temperatures, this keeps the freshness of the aromas. Fermentation at a controlled temperature of 17°C with natural yeasts. After racking, stirring of fine lees to extract the aromas.

Eye: gold yellow color
Nose: white flowers aromas
Palate: white flowers and fruit (apricot) flavors, vivid and persistant, citrus flavours. Wine with character, emblematic of cru Lirac.
Wine & food pairing: enjoy all year long for the aperitif, or with fish and cheese (goat cheese, comté).

Service: 14-16°C (57-60°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

HORSE FLOWERS Tavel Rosé

Grape varieties: 50% Grenache, 20% Cinsault, 15% Clairette, 15% Syrah
Average age of the vines: 50 years
Soil type: lauzes
Alcohol percentage: 13 %
Total SO2: 40-60 mg/L

Vinification: we harvest at night to prevent oxidation and exposure to high temperatures followed by a long maceration period of 24 to 36 hours to extract the grapes' primary aromas. Fermentation is maintained at a temperature of 21°C (70°F), enabling the natural yeasts to fully express. Following racking, the fine lees are stirred to extract the glycerol needed to enhance this wine's fruit-filled aromas.

Eye: deep pink colour
Nose: soft red fruit aromas
Palate: red fruit aromas, lingering and elegant taste with a well balanced roundness and acidity
Wine & food pairing: to be drank all year round, from aperitif to dessert. Pairs well with cooked fish, mediterranean and spicy food, tagine and dessert

Service: 14-16°C (57-60°F)
Cetifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

Moon Apogé Pays d'Oc Red

Grape varieties: 100% Syrah
Alcohol percentage: 12,5 %
Total SO2: 30-40 mg/L

Vinification: harvest by night to prevent oxidation, avoid use of SO2, keep the freshness and protect the aromas. Temperature-controlled fermentation with natural yeasts to preserve primary aromas and enhance the fruityness of this grape variety.

Eye: deep red color
Nose: red fruit aromas
Palate: red fruits, light body, fruit forward, easy to drink
Food & wine pairing: to be enjoyed all year long with poultry, charcuterie, grilled meat and cheese

Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

Moon Apogé Côtes-du-Rhône red

Grape varieties: 50% Grenache, 25% Syrah, 15% Mourvèdre, 10% Cinsault
Average age of the vines: 40 years
Soil type: sand and colluvium
Alcohol percentage: 13 %
Total SO2: 30-40 mg/L

Vinification: we harvest at night to prevent oxidation, avoid the use of SO2, keep the freshness and protect the aromas of the grapes. Fermentation is based on natural yeasts and is maintained at a temperature of 28°C (82°F) to preserve the fruit aromas in the wine.  

Eye: deep crimson color
Nose: violet and licorice
Palate: powerful wine with red fruit notes and spice, rounded with a velvety texture  
Wine & food pairing: to be enjoyed all year long with grilled meat, salads, risottos and spicy food.

Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

Moon Apogé Lirac red

Grape varieties: 50% Grenache, 25% Mourvèdre, 25% Syrah
Average age of the vines: 35 years
Soil type: sand and pebbles
Alcohol percentage: 13,5 %
Total SO2: 30-40 mg/L

Vinification : we harvest at night to prevent oxidation, avoid the use of SO2, keep the freshness and protect the aromas of the grapes. Natural yeasts are used for high-temperature fermentation at 32°C (89°F), followed by a long period of maceration under pomace up to 15 days to extract tannins and anthocyanins. A work on fine lees allows the extraction of aromas and structure.

Eye: deep ruby color
Nose: strawberry and spices
Palate: strawberry, spices, liquorice, smoky notes and garrigue. Heady, powerful and hearty wine.
Food & wine pairing: to be enjoyed all year long, pairs well with cooked meat, charcuterie and cheese. Excellent with spicy food.

Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

Moon Apogé Châteauneuf-du-Pape red

Grape varieties: 80% Grenache, 20% Mourvèdre, Syrah, Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and Miocene sands
Alcohol percentage: 14,5 %
Total SO2: 60 g/L

Vinification: 60% destemmed, temperature-controlled fermentation in vats, aged 40% in barrels and 60% in vats

Eye: intense and deep red colour thanks to the long maceration of grapes
Nose: ripe fruits, candied and concentrated flavours of strawberry and licorice
Palate: refined, velvety and long persistant finish ; blackcurrant and blackberry notes ; discovery of Provence through taste buds…
Food & wine pairing: red meat, game, cow's milk cheeses

Service: 18-20° (64-68°F), decanting recommended when young
Certifications: CERTIPAQ, DEMETER

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Product category: wines fromVallée du Rhône

LUNAR APOGE Beige Lirac Red

Grape varieties: 50% Grenache, 25% Mourvèdre, 25% Syrah
Average age of the vines: 35 years
Soil type: sand and pebbles
Alcohol percentage: 13,5 %
Total SO2: 30-40 mg/L

Vinification : we harvest at night to prevent oxidation, avoid the use of SO2, keep the freshness and protect the aromas of the grapes. Natural yeasts are used for high-temperature fermentation at 32°C (89°F), followed by a long period of maceration under pomace up to 15 days to extract tannins and anthocyanins. A work on fine lees allows the extraction of aromas and structure.

Eye: deep ruby color
Nose: strawberry and spices
Palate: strawberry, spices, liquorice, smoky notes and garrigue. Heady, powerful and hearty wine.
Food & wine pairing: to be enjoyed all year long, pairs well with cooked meat, charcuterie and cheese. Excellent with spicy food.

Service: 18-20°C (64-68°F)
Certifications: ECOCERT, DEMETER, NOP, BIOSUISSE

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Product category: wines fromVallée du Rhône

LUNAR APOGE Beige Châteauneuf-du-Pape Red

Grape varieties: 80% Grenache, 20% Mourvèdre, Syrah, Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and Miocene sands
Alcohol percentage: 14,5 %
Total SO2: 60 g/L

Vinification: 60% destemmed, temperature-controlled fermentation in vats, aged 40% in barrels and 60% in vats

Eye: intense and deep red colour thanks to the long maceration of grapes
Nose: ripe fruits, candied and concentrated flavours of strawberry and licorice
Palate: refined, velvety and long persistant finish ; blackcurrant and blackberry notes ; discovery of Provence through taste buds…
Food & wine pairing: red meat, game, cow's milk cheeses

Service: 18-20° (64-68°F), decanting recommended when young
Certifications: CERTIPAQ, DEMETER

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About us

Company details

BIODYNAMIC FAMILY VINEYARD
A 50-hectare family domain close to Avignon in the southern Rhône Valley
Organic wines ECOCERT certified and biodynamic wines DEMETER certified
 
"In 1920, my ancestors owned the vineyards around where I developed our wine cellar on the site of an ancient horse stable. Domaine des Carabiniers was born around our emblem: the horse. Since 1997, a culture for organic farming was established naturally. Pollution and impoverished soil, which was preventing the terroir to express itself, led me towards organic and biodynamic agriculture very early on. We can make great wines only with nature, not against it!

It’s at that point that my children, Fabien and Magali, created Biodynamic Wine to manage the domain and commercialize the wines produced in our vineyards.”

Christian Leperchois
Domain Founder

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