Manage stand orders
Select Option
Participant Route USA

Domaine la Guillaumerie EARL

La Liaumerie, 49190 Rochefort sur Loire
France

This company is co-exhibitor of
Food'Loire Chambre Régionale d'Agriculture des Pays de la Loire

Hall map

ProWein 2020 hall map (Hall 11): stand D107

Fairground map

ProWein 2020 fairground map: Hall 11

Contact

HANSE FREDERIC

Phone
+33651031054

Email
domainelaguillaumerie@gmail.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.16  wines from Val de Loire/Centre

wines from Val de Loire/Centre

Our products

Product category: wines from Val de Loire/Centre

CREMANT DE LOIRE BLANC BRUT

Grape: 100% Chenin.

Terroir: Beautiful terroir of green to crimson altered schists.

Harvest: Only by hand, in cases.

Process: Traditional method with a second fermentation in bottle like a Champagne ; aging on its lees for a minimum of twenty four months.

Secondary fermentation: 9 grams.

Aroma and flavour: Pale yellow with fine bubbles ; fruity pear-apple aromas. Fresh and elegant finish on compote notes.

Food pairing: As an aperitif with salted appetizers. Also, well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart.

Service temperature: 6 to 8°.

Aging: Drink now or after few years.

More Less

Company news

Date

Topic

Download

Dec 12, 2019

NEW CREMANT ROSE

we will release at Prowein our new Crémant rosé (sparkling traditional method), 100% Grolleau Grape typical from the Loire valley in France. Very fin bubbles is our signature with expressive aromas

More Less

About us

Company details

I (Frédéric Hanse) am an agricultural engineer who made his career in wine and then decided to buy a vineyard in the Loire valley and become an independent winegrower (2013). Domaine La Guillaumerie is on 20 hectares of green and ochre shalestone hillside in the Loire Valley. This is ideal terroir for the Chenin and Cabernet Franc grape varieties. The vineyard is grassed over and integrated vineyard practices are used. The harvest is done manually, a pains-taking elimination process makes sure the grapes reach the winery at their optimum ripeness. The wine is aged in either stainless steel tanks or barrels depending on the blend. The domain offers a large range of still wines from Anjou(red, white & rosé), côteaux du Layon (sweet) and sparkling Crémant de Loire(white & rosé) due to individual plot vinification. The oak tree on the new labels can actually be found in the middle of the vineyard. We are currently focused on the export market.
Independant wine grower in the Loire valley (Anjou), 20 Ha, sustainable agriculture, Hand harvest, individual plot vinification. Main grapes are CHENIN and CABERNET FRANC. 12 AOP . We produce ANJOU (red, white, rosé), sparkling CREMANT DE LOIRE (white and rosé) and sweet COTEAUX DU LAYON

More Less

Company data

Sales volume

< 1 Mio US $

Export content

max. 10%

Number of employees

1-19

Foundation

2013

Company information as a PDF file