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Domaine Viticole de Chaintres SAS

54, rue de la Croix de Chaintres, 49400 Dampierre sur Loire
France
Telephone +33 2 41529054
Fax +33 2 41529992
info@chaintres.fr

This company is co-exhibitor of
Food'Loire Chambre Régionale d'Agriculture des Pays de la Loire

Hall map

ProWein 2020 hall map (Hall 11): stand D141

Fairground map

ProWein 2020 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.16  wines from Val de Loire/Centre

Our products

Product category: wines from Val de Loire/Centre

Les Sables, Saumur Champigny

Cabernet Franc

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Product category: wines from Val de Loire/Centre

Chateau de Chaintres Sables 2019

Saumur-Champigny AOC - Vineyard : certified Organic (EcoCert) 2013 Yield : 40Hl/Ha Vineyard and Soils : tillage, cover crop between rows Winemaking : Entirely manual harvest in small (25Kg) boxes, sorted on the vines then again the in the cellar for optimum selection before winemaking. 100% de-stemming. Fermentation in temperature controlled stainless vats using pied de cuve (yeast inoculation) to avoid using sulfur during ferment. Ferment finished at 24° to maintain elegance. 10 days maceration followed by 5-months aging in stainless vats, on the fine lees, and with no additional sulfites. Clarification and light filtration as needed, followed by light sulfiting at bottling.

Region
France > Loire > Saumur-Champigny AOC

Alc.: 13 % ABV   |   RS: 0 g/l

Blend
100% Cabernet Franc

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Vintage
2019-2020

Designation
dry

Color
Red

Wine Type
Still wine

Sensory
Fruity

Intense Aromas
Cherry

Primary Variety
Cabernet Franc

Production methods
Organic

Product category: wines from Val de Loire/Centre

Chateau de Chaintres Vielles Vignes 2019

Saumur-Champigny AOC - Vineyard: Yields: 30hl/ha Viticulture: tilling, cover crops, mulching and other traditional organic vineyard practices are followed. Vineyard certified Organic (EcoCert) 2013 Winemaking: The harvest is 100% manual, sorted on the vine as well as at reception. Grapes are de-stemmed, maceration at low temperatures for approximately 25 days. Aged 9 months in stainless steel, light filtering at bottling. Visual: deep ruby robe with brillant rim, Nose: bright red fruit with notes of kirsch Palate: supple and tender on the palate, pleasing supple tannins and gentle yet complete structure.

Region
France > Loire > Saumur-Champigny AOC

Alc.: 13 % ABV   |   RS: 0 g/l

Blend
100% Cabernet Franc

More Less

Vintage
2019-2020

Designation
dry

Color
Red

Wine Type
Still wine

Sensory
Fruity

Primary Variety
Cabernet Franc

Production methods
Organic