Manage stand orders
Select Option
Participant Route USA Premiere ProWein 2020

Domaine de la Guipière SCEA

La Guipière, 44330 Vallet
France
Telephone +33 240 362330
Fax +33 240 363814
contact@chateauguipiere.com

This company is co-exhibitor of
Food'Loire Chambre Régionale d'Agriculture des Pays de la Loire

Hall map

ProWein 2020 hall map (Hall 11): stand D70

Fairground map

ProWein 2020 fairground map: Hall 11

Contact

Julia MARKINA

Export Manager

Phone
+33 6 16 50 71 88

Email
julimarkina@chateauguipiere.com

Philippe NEVOUX

Director

Phone
+33 6 80 06 83 74

Email
philippenevoux@chateauguipiere.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our products

Premiere ProWein 2020
Premiere ProWein 2020:
Premiere ProWein 2020

Product category: wines from Val de Loire/Centre

L'Ecailler AOP Gros Plant du Pays Nantais sur Lie

An attractive and fresh white wine. The colour is yellow clear with golden hues. It has attractive floral aromas of citronella, thyme, linden-tree flowers and rape citrus. The palate is rich and well-rounded with a fresh finale.

More Less

Product category: wines from Val de Loire/Centre

Clos des Morinières AOP Muscadet Sèvre et Maine sur Lie

This Muscadet is sourced from 30 years old vines. The parcel is developing on a sandy and silty soil with a clayey subsoil. The slope is gentle with contributes to water drainage. Traditional vinification and maturing on lees for 6 months in order to obtain a typical Muscadet appellation wine.

More Less

Product category: wines from Val de Loire/Centre

La Grange Vieilles Vignes AOP Muscadet Sèvre et Maine sur Lie

This Muscadet from Loire Valley Region features aromas of hazelnut, crystallized fruits and a hint of fresh apple. In mouth, the attack is soft and beautifully balanced. It is a well rounded white wine.

More Less

Premiere ProWein 2020
Premiere ProWein 2020:
Premiere ProWein 2020

Product category: wines from Val de Loire/Centre

La Tour Vieilles Vignes AOP Muscadet Sèvre et Maine sur Lie

An attractive and elegant dry white wine. The colour is white gold. It has mineral and fine aromas combined with a touch of dried fruits (apricot and currants), spices (pepper and caraway) and a touch of fresh fruit (pineapple). The palate has a tonic effect. It is velvety and beautifully balances with a good length.

More Less

Product category: wines from Val de Loire/Centre

L'Orangeraie AOP Muscadet Sèvre-et-Maine sur Lie

This Muscadet Sèvre et Maine sur lie matured in French oak casks reflects an original winemaking. The parcel is facing Southwest and the wine is sourced from 40 years old vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the vine is exposed to. The subsoil is composed of disintegrated mica schist stone which offers a high-quality terroir. It is beautifully balanced with woody aromas.

More Less

Product category: wines from Val de Loire/Centre

Goulaine (Cru) AOP Muscadet Sèvre et Maine

Vines 55 years old, stony soil very healthy and filtering, ideal for the flow of water and the rooting of the vine The subsoil is composed of micaschists in the disintegration phase The composition of this soil gives a terroir of high quality Breeding on Lie from 18 to 24 months. This local cru has a beautiful white gold color with a smell of Mineral power with hints of gunflint, hints of white flowers honeysuckle and linden.
In mouth, it is a very powerful, full bodied, with a good length of intense exotic aromas coconut, vanilla nuances and subtle aromas of thuya and cedar.

More Less

Premiere ProWein 2020
Premiere ProWein 2020:
Premiere ProWein 2020

Product category: wines from Val de Loire/Centre

Baron Traditional Method Brut

This sparkling wine was made in the traditional method style. Primary fermentation lasted approximately 2-3 weeks. Following, the cuvée underwent secondary fermentation that lasted approximately two months in underground tank. The wine is bottled and secured with a crown cap.A sweet liquid dosage was added to the bottle just before corking to balance the delicate, natural high fruit acids and to provide viscosity, giving this mine its unique style. The bottles are stored in special racks for 9 months. Because the bottles are sealed, the CO2 produced by the yeast is dissolved in yhe wine.
Tasting Notes : Elegant aromas of peach, plum and lilac. The colour is shiny with fine and persistent bubbles. On the palate, this sparkling wine is fresh and vibrant.

More Less

Product category: wines from Val de Loire/Centre

Duchesse Traditional Method Brut Rosé

This Brut Rosé is made using the classic method in the brut style to give this Cabernet Franc sparkler its pink hue. Primary fermentation lasted approximately 2-3 weeks. Following, the cuvée underwent secondary fermentation that lasted approximately two months in underground tank. The wine is bottled and secured with a crown cap. A sweet liquid dosage was added to the bottle just before corking to balance the delicate, natural high fruit acids and to provide viscosity, giving this wine its unique style. The bottles are stored in special racks for 9 months.

More Less

Product category: wines from Val de Loire/Centre

Pinot Gris IGP Val de Loire

This Loire Valley Pinot Gris wine reflects our terroir. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the vine is exposed to. The subsoil is composed of disintegrated mica schist stones which offer a high-quality terroir.

More Less