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Bodegas La Soterraña, S.L.

Ctra. N. 601, km 151, 47410 Olmedo (Valladolid)
Telephone +34 983 601026
Fax +34 983 602807

This company is co-exhibitor of
JUNTA DE CASTILLA Y LEÓN - Instituto Para La Competitividad Empresarial de Castilla y Leon

Hall map

ProWein 2020 hall map (Hall 10): stand F131

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  •  wines from Rueda

Our products

Product category: wines from Rueda

Eresma Barel Fermented

The Grapes are first cold macerated and only the best quality fist pressing are used, which have undergone static debourbage and subsequent fermentation in American and French oak barrels. It has been prepared with care; hence its batonnage for 8 months in barrels, its subsequent, aging over fine lees in tanks and aging in bottle of at least 4 months.

100% Verdejo
50 years and above
Grilled red meat, roasted meat, seafood and dessert like Chocolate truffles
10º - 12ºC

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Product category: wines from Rueda

Eresma Verdejo

The grapes are first cold macerated and only the best quality first pressings are used, which have undergone static debourbage and fermentation at controlled temperature between 12º and 14º in order to preserve as far as possible the characteristics of the Verdejo variety and obtain an elegant, high-end wine which expresses the complexity and finesse bestowed upon it by the grape

100% Verdejo
40 years. Limestone gravelly soil.
Fish, white meats, mushrooms, partridge, seafood, rice and pasta

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Product category: wines from Rueda

Eresma SemiSweet

Made with a manual process performed a double selection of grapes in the vineyard and in the winery. Cold maceration for 8 hours. Alcoholic fermentation occurs at 11° C in stainless steel and French oak barrels. After the relevant clarifications and racking, the wine is ready for bottling.

100% Verdejo
15 years. Gravelly soils rich in Calcium and Magnesium
Ideal for salty snacks, spicy food, and pasta

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About us

Company details

Bodega La Soterraña is the result of the ambitious project of several friends, unconditional wine lovers with years’ experience in the sector (oenologists, wine growers…).

Their passion for wine – and the Verdejo variety in particular – led them to follow up a whim: to develop a Verdejo white wine within the Rueda Denomination of Origin for the sole purpose of its quality and distinction. To this end, Bodega la Soterraña was established in 2006 in the town of Olmedo, a traditional region of kings and knights in Spain and quality wine growing area par excellence within the Denomination of Origin.
The first wine harvest of Bodega La Soterraña was that of 2006, achieving nationwide success for the quality and flavour of its wine, Eresma, named after the river which flows through the town of Olmedo.

Today, Bodega La Soterraña and its wines have a long background of acknowledgements, excellent reviews, very high scores in specialized guides and magazines and various national and international prizes and awards for quality, placing it at the head of the high-end wines of the Rueda Denomination of Origin.

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