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Bodegas Vinaguarena

Ctra. Toro - Salamanca, km 12,5, 49800 Toro (Zamora)
Spain
Telephone +34 980 568013
Fax +34 980 568013
info@vinotoro.com

This company is co-exhibitor of
JUNTA DE CASTILLA Y LEÓN - Instituto Para La Competitividad Empresarial de Castilla y Leon

Hall map

ProWein 2020 hall map (Hall 10): stand D96

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  • 01.01.24.58  wines from Toro

Our products

Product category: wines from Toro

MUNIA ROBLE

This wine has been made exclusively with grapes from the vineyards belonging to Vinaguarena, located on the banks of the Guareña river, a tributary of the famous Douro river. Alcoholic fermentation at a 24º controlled temperature . The skins stay with wine, once fermentation is finished, for at least 7 days. Malolactic fermentation in stainless steel tank.
TASTING NOTES
Cherry red colour with garnet rims, middle layer, clean and bright.
Intense, meaty, complex, with notes of aromatic herbs (mint), licorice, eucalyptus, floral notes (jasmine, white rose), a mineral touch, loads of black fruit and toffee.
Fruity, fresh, with good acidity. A curious combination of roasted offee with a sweet spiced note (cinnamon) is provided, well-supported by a lively and elegant tannicity. Fantastic fluidity, with a touch that transmits depth, concentration and disciplined maturity without falling into the trap of overripening. This is a wine that, when drinking on its own, speaks for itself.
 
Ideal wine to drink along with cooked “tapas”, red and white meat, pastas with sauces or salads, charcuterie in general, soft cheese or not very ripe, and mushrooms.
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo) 
8 months in French and American medium roasted and fine grained oak casks.
14,5º VOL. ALC.
12º – 14º C

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Product category: wines from Toro

MUNIA CARACTER

This wine has been made with grapes from the vineyards belonging to Vinaguarena, located on the banks of the Guareña river, a tributary of the famous Douro river and to grape growers owning 30-50 years old vineyards, very close to us. Alcoholic fermentation at a 24º C controlled temperature. The skins stay with wine, once fermentation is finshed, for at least 7 days. Malolactic fermentation in stainless steel tanks.
TASTING NOTES
Cherry red colour with ruby rim, high layer.
It is displayed as a clean and fragrant wine, with intensity: “Sauco” macerated on rich notes of scrubland, spicy nuances (cinnamon and clove on all), a touch of butter and coconut oil from the wood. Balsamic touches are also displayed, with lightly-toasted coffee, dried fruit and ripe fruit (blackberries, cherries and sour cherries).
Alive, juicy, fine, balanced, velvety, well armed, with a supple tannin and a touch purely female conditioned by a sensual and seductive pass in mouth. A long finish with vanilla and cinnamon in the aftertaste. Wine that invites to drink and enjoy as few “Toro wines”.
Ideal wine to taste with rotund tapas, red braised or roasted meats, pastas with sauces, game meat, hard rotund cheese and well spiced mushrooms.
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo)
16 months in French medium roasted and fine grained oak casks exclusively
14,5º VOL. ALC.
14º – 16º C

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Product category: wines from Toro

MUNIA ESPECIAL

Wine made with selected grapes from century-old vineyards, acquired to local grape growers owning 100-120 years old vineyards, very close to us. A selected harvest is made, hand-made and in 15 kg cases. Hand-made and very careful destemming and crushing are made to obtain this incredible nectar. Alcoholic and malolactic fermentation happened in the own French oak. Constant batonnage is carried out in the drafting process. Craft and the highest quality are unified in this wine.
TASTING NOTES
Attractive dark ruby red colour, with elegant purplish flashes, high and closed layer.
Complex and mature in the nose, this wine displays fine notes of good evolution, smoke, leather, fig bread, tobacco, cedar, cigar box, with a spicy touch, (nutmeg, clove), black fruit (plums, blueberries), echoes of white truffle and understory.
The majestic tannin will be supported with great wood character. More juiciness and form are given to the warm fruit, and more elegance, to the body, resulting in tasty and well structured wine, with a silky and intense pass. Aromatic final on tobacco, pebble and roasted coffee. Very stylish and with the persistence of a unique terroir.
Ideal wine to be paired with red braised or barbecued meats, very spiced; rissoto, game meat, aged or blue cheese. Also with very fatty fish.
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo)
24 months in French medium roasted and fine grained oak casks exclusively.
14,5º VOL. ALC.
16º – 18º
75 cl. Terra Burgundy

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Product category: wines from Toro

TÁLAMO

“TALAMO: The pre-eminent place where couples were celebrating their wedding and receiveing the congratulations (Medieval Period). Considered now as the bed of the betrothed.
Wine made with 85% Tinta de Toro (Tempranillo grape) from century-old vineyards, and 15% Garnacha grape from 80 years old vineyards. Alcoholic fermentation at a controlled temperature (25º-27º C). Malolactic fermentation happened in French oak barrels.
TASTING NOTES
Ruby rimmed red colour with purplish hints, covered, clean and bright.
Very elegant. Complex, with hints of blackcurrant, tobacco and blackberries in liquor. Slightly balsamic with notes of thyme, rosemary, lavender, etc., and spices such as cloves and black pepper.
Remarkably balanced, with gentle and sweet silky tannins but at the same time, intensive and with an elegant pass through the mouth where mineral notes are distinguished. Its rich fruitness is prolonged in a persistent, long and pleasant finish.
Ideal wine for red meats, game, roasts, poultry, white meats, pasta, rice, spicy food, Serrano ham, sausages, cured and blue cheese, mushrooms.
TECHNICAL INFORMATION
85% Tinta de Toro (Tempranillo grape) and 15% Garnacha
14 months in French new oak
14,5º VOL. ALC.
16º – 18º C
Burgundy Carré

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Product category: wines from Toro

IDUNA BARREL FERMENTED (LIMITED EDITION)

Wine made with grapes from century-old Verdejo grape vineyards, acquired to local grape growers owning 100-120 years old vineyards, very close to us. There is a selected harvest, hand-made and in 15 kg cases. A very soft pressing is then made. The grape juice, once clean by natural decanting, starts the fermentation in French oak barrels of 500 liters capacity with indigenous yeast from the own century-old vineyards to acquire greater personality and unique character. Once the fermentation in the cask is finished, their fine lees are stirred for 5 months in order to obtain greater complexity and volume. In total it is 7 months that the wine stays in the barrel without having to remove its lees which are the ones that, when integrated into the whole wine, prevent oxidation and protect the lasting aromas over the years in the bottle.
TASTING NOTES
Attractive straw yellow in color, with greenish rims and lemonish flashes, clean and bright.
Complex, fruity, fragrant, with mineral and outstanding toasted notes, well-blended. Mint, eucalyptus, with floral memories and tropical fruits (pineapple, mango, passion fruit) in an intense aromatic whote.
This wine is displayed as powerful, unctuous, broad, aromatic, floral with pleasant sensations that give freshness and length to the intense fruity aromas. Creamy notes of vanilla and fine pastries on a mineral and smoked background from the terroir and aging in oak on its own fine lees. The end is nice, round, long and very persistent.
Served very cold is excellent as an aperitif. Ideal wine to pair with fatty fish, fresh foie, white meat, seafood and cheese of all kinds. Sweet cold desserts and ice cream.
TECHNICAL INFORMATION
 Verdejo
7 months in new French oak casks of 500 l. capacity.
13º VOL. ALC.
10º – 12º C
75 cl Vin Grand Cru Burgundy
Natural 1st Class Extra 49 mm.

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Product category: wines from Toro

MAIMUN BARRICA

This wine has been made exclusively with grapes from the vineyards belonging to Vinaguarena, located on the banks of the Guareña river, a tributary of the famous Douro river. Alcoholic fermentation at a 24º controlled temperature. The skins stay with wine, once fermentation is finished, for at least 7 days. Malolactic fermentation in stainless steel tank.
TASTING NOTES
Attractive ripe cherry-red color with ruby rim, bright and clean. 
It develops an interesting and complex set marked by the aromatic notes of abundant fruit (especially, jammed bilberry, plum and figs), fine pastries and balsamic touches.
Its aromatic character is persisting. It is flavorful, long, with notes of cumin, leather and fungus. With lively acidity, medium structure, round. Long end with memories of spices, roasted and pepper notes.
Ideal wine to drink along with cooked “tapas, red and white meat, pastas with sauces or salads, charcuterie in general, soft cheese or not very ripe, and mushrooms.
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo)
For at least 6 months in French and American medium roasted and fine grained oak casks.
14,5º VOL. ALC.
12º – 14º C
75 cl. Elite Bordelaise
Pressed natural

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Product category: wines from Toro

MAIMUN SELECCIÓN

This wine has been made with grapes from the vineyards belonging to Vinaguarena, located on the banks of the Guareña river, a tributary of the famous Douro river, and to grape growers owning 30-50 years old vineyards, very close to us. Alcoholic fermentation at a 24º C controlled temperature. The skins stay with wine, once fermentation is finished, for at least 7 days. Malolactic fermentation in stainless steel tanks.
TASTING NOTES
Cherry red color with ruby rim, deep, with high layer.
It displays a range of confectionary red fruit notes (caisis), flowers (violet), aromas of well-roasted coffee, toffee notes, English chocolate and quality woods. As a whole it is complex and well assembled, with a mineral touch of chalk, talc on very ripe fruit, and black fruit jam.
Wide, elegant, structured, very tasty, with lots of chances to evolve well in the bottle. Sweet tanins very well conjoined with the fruit and aromatic plants of low hills. Long, pleasant and persistent end. 
Ideal wine to taste with rotund tapas, red braised or roasted meats, pastas with sauces, game meat, hard rotund cheese and well spiced mushrooms.
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo)
For at least 14 months in French medium roasted and fine grained oak casks exclusively.
14,5º VOL. ALC.
14º – 16º C
75 cl. Elite Bordelaise
Natural 1st Class

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Product category: wines from Toro

VIÑAGUAREÑA BARRICA

This wine has been made exclusively with grapes from the vineyards belonging to Vinaguarena, located on the banks of the Guareña river, a tributary of the famous Douro river. Alcoholic fermentation at a 24º controlled temperature . The skins stay with wine, once fermentation is finished, for at least 7 days. Malolactic fermentation in stainless steel tank.
TASTING NOTES
Cherry red colour, with bluish shades which demonstrates the freshness of the wine.
Intense nose, with some complexity, without masking the fruit still present, due to the short ageing. Red fruit and confectionary of black fruit is found in a perfect assembly with the spicy notes contributed by the French oak, and a touch of sweet vanilla of the American oak.
On the palate it shows a smooth but powerful beginning. Balanced, tasty and with great quality tannins. Great length and complexity. 
Ideal wine to drink along with cooked “tapas, red and white meat, pastas with sauces or salads, charcuterie in general, soft cheeses or not very riped, and mushrooms.
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo)
For at least 6 months in French and American medium roasted and fine grained oak casks.
14,5º VOL. ALC.
12º – 14º C
75 cl. Elite Bordelaise
Pressed natural

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Product category: wines from Toro

VIÑAGUAREÑA CRIANZA

This wine has been made with grapes from the vineyards belonging to Vinaguarena, located on the banks of the Guareña river, a tributary of the famous Douro river and to grape growers owning 30-50 years old vineyards, very close to us. Alcoholic fermentation at a 24º C controlled temperature. The skins stay with wine, once fermentation is finished, for at least 7 days. Malolactic fermentation in stainless steel tanks
TASTING NOTES
Intense cherry red color, with certain purplish nuances.
Clean and complex in the nose, intensely aromatic. It collects confectionary aromas of blackberries perfectly integrated with vanillas, pepper and chocolate in its matrix.
Complex in the palate. It is meaty and surround, balanced and persistent. Unctuous and lightly spiced, with memories of very ripe fruit and licorice.
Ideal wine to taste with rotund tapas, red braised or roasted meats, pastas with sauces, game meat, hard rotund cheese and well spiced mushrooms
TECHNICAL INFORMATION
Tinta de Toro (relative of Tempranillo)
For at least 12 months in French medium roasted and fine grained oak casks exclusively.
14,5º VOL. ALC.
14º – 16º C
75 cl. Elite Bordelaise
Natural 1st Class

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About us

Company details

If the old town of Toro can be proud of a past full of historical events, and of having been the center of the political power in different occasions, as even many of its monuments may make remind, it cannot be said less about  its famous wines.

Wine from Toro were present in the tables of kings and lords through the time and were also present in the greatest feats undertaken by them, as for example, in the Discovery of America, calming the thirst of the crew during the long voyage.

It is even said that the name of one of the three ships, the Pinta, owes its origin to Toro, as a man from Toro was the one who baptized it this way, Fray Diego de Deza, influential confessor to Isabel the Catholic Queen.

Red and white wines from Toro reached a great prestige also among learned men. The allusions to this wine, made by illustrious writers as the Archpriest of Hita, Quevedo and Góngora, among others, are very famous.

Definitely, these lands have always been important due to the good vineyards, wineries and cellars, good white wines and better red wines. And the abundance of the precious wine has been such rich that the legend says that one of the towers in Toro was built with wine instead of water to make the mortar…

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