"Crosarola 'and a' farm family, recently founded (2000), but with deep roots. In fact, the young owner, Sebastiano Righetti, cultivated land were grandparents. They are predominantly clay soils, happily exposed to the sun in the heart of Valpolicella Classica. The produced grapes come from indigenous grapes, the most suitable to the characteristics of the soil. Professional expertise and the latest technology combined with a family tradition preside over the whole production process from manual and selective harvest to bottling. The manufacturer believes that the future of his company is in the quality. His goal is to conquer a market of connoisseurs who appreciate a good product. loyal customers and awards Qualified entities are giving reason.