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Ch. Moulin Haut -Laroque SARL JEAN NOEL-HERVE

Ch. Moulin Haut -Laroque, 33141 Saillans
France
Telephone +33 0557 843207
Fax +33 0557 843184
contact@moulinhautlaroque.com

This company is co-exhibitor of
Grand Cercle des Vins de Bordeaux

Hall map

ProWein 2020 hall map (Hall 11): stand F04. ..F10

Fairground map

ProWein 2020 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.03  wines from Bordeaux

Our products

Product category: wines from Bordeaux

4- Château Moulin Haut-Laroque 2018

EN PRIMEUR

The oldest bottles labeled Château Moulin Haut-Laroque date from the vintage 1890, and Jean-Noël Herve’s family still owns a few bottles! The vineyard is probably the one that has most very old vines in the region…

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Product category: wines from Bordeaux

3- Chateau La Communion

THE NEW PROJECT  

Château La Communion is the new winery acquired by Thomas HERVE in 2019.

The 9,98 ha of Merlot vines are located in La-Lande-de-Fronsac, AC Bordeaux Supérieur, facing the château.

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Product category: wines from Bordeaux

1- Ch. Moulin Haut-Laroque

LE GRAND VIN  

The oldest bottles labeled Château Moulin Haut-Laroque date from the vintage 1890, and Jean-Noël Herve’s family still owns a few bottles! The vineyard is probably the one that has most very old vines in the region…

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Product category: wines from Bordeaux

2 – Ch. Herve Laroque

The outsider  

The oldest bottles labeled Chateau Moulin Haut Laroque date from the vintage 1890, and the Herve’s family still owns a few bottles!

Chateau Hervé-Laroque, the second wine of the estate, is made from the same grapes and care but offers a different and more accessible expression of the terroir.

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About us

Company details

Culture & sustainable development

The work accomplished in the vineyard has always been considered here to be essential. To start with, the age of the vines, one third of which are easily over 50 years old. All the necessary manual tasks – restrictive pruning, crown suckering, topping, removal of leaves from the heart of the shoot, crop thinning, removal of leaves on the east side and then on the west side – are performed to ensure that the grapes produced are the healthiest, purest and most characteristic of their variety.

Also, Château Moulin Haut-Laroque has been involved into the Environmental Management System (SME) of the Conseil Interprofessionnel du Vin de Bordeaux (CIVB) for few years. The main goal is to act on a daily basis as if we were an industrial company rather than a standard farm… That means that we do all the needed efforts to assess & control the environmental and humain impacts of our work in order to lower any risk.

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