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Giró Ribot, S.L.

Finca el Pont, S/N, 08792 Santa Fe del Penedés
Spain

This company is co-exhibitor of
Promotora d'Exportacions Catalanes S.A. (PRODECA)

Hall map

ProWein 2020 hall map (Hall 10): stand G132

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 02  Sparkling Wines
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.07  Cava

Our products

Product category: Cava

Wines - Terrer de Coma

Type: 
Red wine DO Conca de Barberà
Type of grape: 
80% Tempranillo
15% Cariñena
5% Cabernet Sauvignon
Alcohol: 
13.5% Vol.
Ideal Temperature: 
Between 15ºC and 18ºC
Harvest: 
Between September and October
Production: 
Grapes ferment in stainless steel tanks at a controlled temperature between 25ºC y 28ºC. After a medium-large skin maceration, wine starts the ageing process in barrels.

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Product category: Cava

Wines - Aikarai 100% Muscat

Type: 
Still, dry white wine D.O. Penedès
Type of grape: 
100% Muscat de Frontignan
Alcohol: 
11,5% vol.
Ideal Temperature: 
6 - 8 ºC
Harvest: 
By hand from the mid until the end of August
Production: 
The handpicked grapes come from low-yielding vines & single plots reserved for the production of our white wine Aikarai. Gentle whole bunch pressing is followed by the sequential wild yeast fermentation in small stainless steel tanks at a very low temperature between 12 -14ºC for aprox. one month

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Product category: Cava

Wines - Karamba

Type: 
Still, dry white wine D.O. Penedès
Ageing in the bottle: 
Young wine of the year
Type of grape: 
50% Xarel·lo
30% Macabeo
15% Parellada
5% Chardonnay
Alcohol: 
11,5% vol.
Ideal Temperature: 
6 ºC
Harvest: 
By hand from early September to the beginning of October.
Production: 
Fermentation has taken place very slowly and at low temperature in order to assist the generation of secondary aromas in the first fermentation.

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Product category: Cava

Wines - Giró2

Type: 
Still white dry white wine from the grape Giró
35% Fermented in barrels
Ageing in the bottle: 
Young wine of the year
Type of grape: 
100% Giró
Alcohol: 
12 % vol.
Ideal Temperature: 
Between 7-8ºC
Harvest: 
By hand at the mid-September.
Production: 
Wine made with the utmost winemaking techniques and the greatest care.

The de-stemmed grapes undergo cold soak at a very low temperatures in order to maximize the primary aromas.

One part of the must is fermented in stainless steel tanks and the other part (35%) undergoes the fermentation in new French oak barrels with maturation on fine lees and periodical “Battonnage”.

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Product category: Cava

Wines - Mimat

Type: 
Red Wine
Ageing in the bottle: 
6 months
Type of grape: 
50% Marselan
30% Petit Verdot
20% Cabernet Franc
Alcohol: 
13,5% Vol.
Ideal Temperature: 
14-18 celsius degrees
Harvest: 
Manual, in October. The wine is made with different grape varietals located in the Les Gavarres Natural Forest Park in the “Empordà” (Girona province in Catalonia)
Production: 
The grape is harvested entirely by hand and each varietal is fermented separately. Once the grapes have been destemmed, they are placed in the upper section of a stainless-steel double fermentation tank. Alcoholic fermentation is begun at a controlled temperature of between 22 and 25°C, and lasts from 7 to 10 days. Malolactic fermentation takes place in stainless steel tanks.

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Product category: Cava

Wines - Solstici

Type: 
White wine D.O Penedès
Type of grape: 
60 % Xarel·lo
40% Chardonnay
Alcohol: 
11,5% vol.
Ideal Temperature: 
6 - 8 ºC
Harvest: 
Manual, from mid-August to mid-September
Production: 
After cold maceration, gentle grape pressing is followed by yeast fermentation in stainless steel tanks at a very low temperature between 12-14 ºC for one month

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About us

Company details

Our challenge, passed on from generation to generation, has always been quality and authenticity above all. We wish that our wines and cavas, together with our environment, awake your interest and complete satisfaction.

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