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CHEURLIN ARNOULT SARL

100, grande Rue, 10110 Celles-sur-Ource
France

This company is co-exhibitor of
WANTZ CHARLES SAS Vins d'Alsace

Hall map

ProWein 2020 hall map (Hall 11): stand A29

Fairground map

ProWein 2020 fairground map: Hall 11

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

Our range of products

Product categories

  • 02  Sparkling Wines
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.01  Champagne

Our products

Product category: Champagne

Brut – Carte blanche

ASSEMBLAGE: 100% Pinot Noir. Pinot Noir is the dominant grapes in the south Champagne area. A blend from several vintages.
VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.
VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.
Reasoned Culture principles, hand picking harvest.
VINIFICATION: blending of grapes from different plots in controlled temperature vats.
TASTING NOTE: yellow with golden glints. An expressive nose with burst of red fruits (strawberry, raspberry) and ripe fruits (baked apple). A luscious palate, generous, opulent with a refreshing finish.
FOOD PAIRING: perfect for aperitif.

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Product category: Champagne

Brut – Rosé

ASSEMBLAGE: 100% Pinot Noir form old vineyards. Elaborated with grapes from a single harvest.
VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.
VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.
 Reasoned Culture principles, hand picking harvest.
VINIFICATION: blending of grapes from different plots in controlled temperature vats.
TASTING NOTE: a light shade of raspberry pink in colour. The nose is both elegant and rich with light notes of peony and raspberry cordial. Rose displays a velvety and smooth palate with a bright and lively finish.
FOOD PAIRING: For aperitif. Pairs well with simple, intense and colorful flavors like red meat.

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Product category: Champagne

Brut – Fleur de raisin

ASSEMBLAGE: 50% Chardonnay – 50% Pinot Blanc, from old vines with limited yield.
VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.
VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.
 Reasoned Culture principles, hand picking harvest.
VINIFICATION: blending of grapes from different plots in controlled temperature vats.
TASTING NOTE: pale golden yellow in colour. Elegant nose combining white flower hints from Pinot Blanc with citrus fruit nuances from Chardonnay. The palate is in harmony with the delicate nose, with the silky and oppulent aroma of Pinot Blanc.
FOOD PAIRING: For aperitif. Perfectly matched with white fish and seafood (sushi, scallops, oysters…)

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Product category: Champagne

Brut – Prestige

ASSEMBLAGE: 50% Pinot Noir – 25% Chardonnay – 25% Pinot Blanc from old vineyards. Prestige is the ultimate blend from multiple vintages.
VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.
VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.
 Reasoned Culture principles, hand picking harvest.
VINIFICATION: blending of grapes from different plots in controlled temperature vats.
TASTING NOTE: A clear and bright golden yellow in colour. The nose reveals delicate aromas of fresh fruits (strawberry) and citrus fruit (orange). Silky in mouth, the nose unveils notes of chestnut cream. A perfect combination of finesse and maturity.
FOOD PAIRING: For every occasion, can be served throughout the meal from aperitif to dessert.

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Product category: Champagne

Pinot Blanc

ASSEMBLAGE : 100% Pinot Blanc
VINEYARD: located in Celles sur Ource, a small village on “Côte des bar”, in the Southern part of Champagne region.
VINEYARD’S SUBSOIL: marl and limestone on kimmeridgian terroir. Reasoned Culture principles, hand picking harvest.
VINIFICATION: grapes from only one plot in controlled temperature vats
TASTING NOTE: A bright golden in colour. A generous palate opulent combining notes of white fruit, vine peach and mirabelle. The final taste is long and mineral bringing out the personality of the grounds.

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Product category: Champagne

Brut – Chardonnay

ASSEMBLAGE: 100% Chardonnay combining finesse and minerality.
VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.
VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.
 Reasoned Culture principles, hand picking harvest.
VINIFICATION: blending of grapes from different plots in controlled temperature vats.
TASTING NOTE: light pale yellow with green highlights. The nose offers delicate notes of white flowers, acacias and citrus fruits which reveals a calcareous soil origin with mineral overtones.
FOOD PAIRING: For aperitif or with delicacy like caviar or lobster.

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Product category: Champagne

Brut – Millésime

ASSEMBLAGE: The assemblage is done with one vintage, blending 80% Chardonnay and 20% White Pinot from the oldest vineyard of the House. The wine is aged in oaken barrels.
VINEYARD: located in Celles sur Ource, a small village on ‘Côte des Bar’, in the Southern part of Champagne region.
VINEYARD'S SUBSOIL: marl and limestone on kimmeridgian terroir.
 Reasoned Culture principles, hand picking harvest.
VINIFICATION: blending of grapes from different plots in controlled temperature vats.
TASTING NOTE: A pale gold colour with a fruity nose combining white pear, cooked apple, vanilla with hawthorn hints. A generous palate with mineral notes.
FOOD PAIRING: perfect with old ripened cheeses like Comte or Cantal…pairs also perfectly with lobster.

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About us

Company details

In 1919, Jean Arnoult created the first house of champagne in the Aube region.
Coming from a wine growers lineage, from father to son for four generation, Alain Cheurlin took over the Jean Arnoult Champagne House in 1985.

Vineyard
Our estate is located in the southernmost part of the Champagne area, on the ‘Côte des Bar’, in the village of Celles sur Ource. Our vineward is spread over several parcels within 5 villages. This area has rich clay and chalk kimmeridgian soil, which gives our wines their uniqueness.
We grow Pinot Noir, Chardonnay, as well as Pinot Blanc. The House uses integrated culture and a plot by plot vinification. Our Champagnes are elaboreted by the blending of several vintages, which brings both consistency and balance to our wines.

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