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Hall map

ProWein 2020 hall map (Hall 14): stand D86, stand E90

Fairground map

ProWein 2020 fairground map: Hall 14

Contact

Andreas Göpfert

Leitung Kommunikation

Würzburg

Phone
01717176056

Email
ag@haus-des-frankenweins.de

Hermann Schmitt

Geschäftsführer

Würzburg

Phone
0170 9 25 57 77

Email
hs@haus-des-frankenweins.de

Visit us

Hall 14 / D86 – E90

15.03.2020

Topic

09:00

Frankenwein-Frankenland GmbH

„Beyond the Limit – discover the extraordinary“ (open winebar)
All day event:
Orange & natural wines, spontaneous & mash fermentation. The freestyle-arena of Franconian winemakers.
From reductive to oxidative – filtered and unfiltered - with Sulphur or without Sulphur – in a concrete egg, a granite barrel, and in Spanish or Georgian amphorae, fermented and stored.
Free tasting.
presentation language: german
presentation language: english

More Less

09:00

Frankenwein-Frankenland GmbH

„Green exclamation marks instead of green crosses: organic wines from Franconia“ (open wine bar)
All day Event:
The future belongs to these wines, and that’s for sure.
A holistic look at nature, a sustainable production of wine. That’s how the future works.
It’s the self-conception of well-known winemakers.
Free tasting of various flights of Franconian organic wines.
You choose, we serve.
presentation language: german
presentation language: english

More Less

09:00

Frankenwein-Frankenland GmbH

„Green exclamation marks instead of green crosses: organic wines from Franconia“ (open wine bar)
The future belongs to these wines, and that’s for sure.
A holistic look at nature, a sustainable production of wine. That’s how the future works.
It’s the self-conception of Franconian winemakers.

More Less

11:00

Frankenwein-Frankenland GmbH

Winzersekt – Franconian bottle fermentation (moderated seminar)
12 months of yeast storage or 24 months for building and integration of bubbles. We brought you the best sparklers.
Speaker Stefan Metzner, WSET Wine Educator, Munich

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de

More Less

12:00

Frankenwein-Frankenland GmbH

Winzersekt – Franconian bottle fermentation (open winebar)
12 months of yeast storage or 24 months for building and integration of bubbles. We brought you the best sparklers.

More Less

13:00

Frankenwein-Frankenland GmbH

Silvaner first – in all variations (moderated seminar)
The special for lovers of wines with texture: Steal/wood, mush/must, dry/sweet – always exciting!
Speaker Harald Scholl, VINUM, Munich

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

14:00

Frankenwein-Frankenland GmbH

ETHOS FRANCONIA – A DOZEN WINEMAKERS – ONE ATTIDUDE
BeyondTheLimit-Bar l moderated seminar
The greenest Silvaner – that’s what sustainability tastes like!
Hosts: The ETHOS-Winzer
presentation language: german

More Less

15:00

Frankenwein-Frankenland GmbH

Silvaner first – in all variations (open winebar)
Steal/wood, mush/must, dry/sweet, red sandstone/Keuper/shell limestone. Always exciting!

More Less

15:00

Frankenwein-Frankenland GmbH

Terra Incognita – great sites, unknown to (much) too many (moderated seminar)
Among others, we present die sites Iphöfer Kalb, Stettener Stein, Randersackerer Marsberg, Astheimer Karthäuser,and Frickenhäuser Kapellenberg.
Speaker Felix Bodmann, wine publicist, Berlin

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

17:00

Frankenwein-Frankenland GmbH

Old and new Franconian cultures – main thing is, it’s genuine Franconia (moderated seminar)
There really is such a thing? You bet. But what’s the difference?
Together with you, we taste the Franconian interpretations of these two regional variations of the mixed cultures.
Speaker Susanne Platzer, wine academy graduate, WSET Diploma in Wines and Spirits, Munich

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

16.03.2020

Topic

09:00

Frankenwein-Frankenland GmbH

Great ORGANIC-Silvaner from Franconia – the signs of the times have been recognized! (open wine bar)
A holistic look at nature, a sustainable production of wine. That’s how the future works.
It’s the self-conception of Franconian winemakers.

More Less

09:00

Frankenwein-Frankenland GmbH

„Beyond the Limit – discover the extraordinary“ (open winebar)
All day event:
Orange & natural wines, spontaneous & mash fermentation. The freestyle-arena of Franconian winemakers.
From reductive to oxidative – filtered and unfiltered - with Sulphur or without Sulphur – in a concrete egg, a granite barrel, and in Spanish or Georgian amphorae, fermented and stored.
Free tasting.
presentation language: german
presentation language: english

More Less

09:00

Frankenwein-Frankenland GmbH

„Green exclamation marks instead of green crosses: organic wines from Franconia“ (open wine bar)
All day Event:
The future belongs to these wines, and that’s for sure.
A holistic look at nature, a sustainable production of wine. That’s how the future works.
It’s the self-conception of well-known winemakers.
Free tasting of various flights of Franconian organic wines.
You choose, we serve.
presentation language: german
presentation language: english

More Less

11:00

Frankenwein-Frankenland GmbH

Vine & wine 3.0 (moderated seminar)
What are PIWIS and what do the wines taste like?
Four flights with i.e. Johanniter, Muscaris, Helios, and Souvignier gris
Speaker Stefan Metzner, WSET Wine Educator, Munich

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

12:00

Frankenwein-Frankenland GmbH

Old and new Franconian cultures – main thing is, it’s genuine Franconia (open winebar)
There really is such a thing? You bet. But what’s the difference?
Taste the Franconian interpretations of these two regional variations of the mixed cultures.

More Less

13:00

Frankenwein-Frankenland GmbH

Pet Nat – naturally sparkling (moderated seminar)
The craft wine scene sends its regards – but with less(er) alcohol, creamy texture, and much aroma. 8 petillant naturel in the glass.
Speaker Serhat Aktas, sommelier and columnist, Berlin

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

15:00

Frankenwein-Frankenland GmbH

Silvaner first – in all variations (open wine bar)
Steal/wood, mush/must, dry/sweet, red sandstone/Keuper/shell limestone.
Always exciting!

More Less

15:00

Frankenwein-Frankenland GmbH

We follow the wine guides (moderated seminar)
Eichelmann, VINUM, Gault Millau – the Franconian rising stars 2020
Speaker Felix Bodmann, author, sommelier, Berlin

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

17:00

Frankenwein-Frankenland GmbH

„Green exclamation marks instead of green crosses: organic wines from Franconia“ (open wine bar)
The future belongs to these wines, and that’s for sure.
A holistic look at nature, a sustainable production of wine. That’s how the future works. It’s the self-conception of Franconian winemakers.
Speaker Harald Scholl, VINUM Germany

Pre-registration is required .
Pre-registration at: www.frankenwein-aktuell.de
presentation language: german

More Less

17.03.2020

Topic

09:00

Frankenwein-Frankenland GmbH

Winzersekt – Franconian bottle fermentation (open wine bar)
12 months of yeast storage or 24 months for building and integration of bubbles. We brought you the best sparklers.

More Less

09:00

Frankenwein-Frankenland GmbH

„Beyond the Limit – discover the extraordinary“ (open winebar)
All day event:
Orange & natural wines, spontaneous & mash fermentation. The freestyle-arena of Franconian winemakers.
From reductive to oxidative – filtered and unfiltered - with Sulphur or without Sulphur – in a concrete egg, a granite barrel, and in Spanish or Georgian amphorae, fermented and stored.
Free tasting.
presentation language: german
presentation language: english

More Less

09:00

Frankenwein-Frankenland GmbH

„Green exclamation marks instead of green crosses: organic wines from Franconia“ (open wine bar)
All day Event:
The future belongs to these wines, and that’s for sure.
A holistic look at nature, a sustainable production of wine. That’s how the future works.
It’s the self-conception of well-known winemakers.
Free tasting of various flights of Franconian organic wines.
You choose, we serve.
presentation language: german
presentation language: english

More Less

10:00

Frankenwein-Frankenland GmbH

ETHOS FRANCONIA – A DOZEN WINEMAKERS – ONE ATTIDUDE (moderated Seminar)
The greenest Silvaner – that’s what sustainability tastes like!
Speaker: Nils Lackner, sommelier, Sylt
presentation language: german

More Less

11:30

Frankenwein-Frankenland GmbH

Passion for perfection - meeting the Luckerts (moderated seminar)
VDP. Vineyard Zehnthof Luckert, Sulzfeld am Main. Ulrich & Philipp Luckert open their cellar and present wines from two decades of the vineyard.
Speaker: Ulrich & Philipp Luckert , Winzer, Sulzfeld am Main
presentation language: german

More Less

12:00

Frankenwein-Frankenland GmbH

„Green exclamation marks instead of green crosses: organic wines from Franconia“ (open wine bar)
The future belongs to these wines, and that’s for sure.
A holistic look at nature, a sustainable production of wine.
That’s how the future works. It’s the self-conception of Franconian winemakers.

More Less

15:00

Frankenwein-Frankenland GmbH

Franconian Silvaner from 2 decades (open wine bar)
They really can mature!

More Less

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.04  wines from Germany
  • 01.01.04.03  wines from Franken

wines from Franken

  • 01  Wines (according to cultivable areas)
  • 01.07  other wines
  • 01.07.03  Branded wines

Branded wines

  • 01  Wines (according to cultivable areas)
  • 01.07  other wines
  • 01.07.05  Organic wines

Organic wines

  • 02  Sparkling Wines
  • 02.03  Pearl wine with added carbon-dioxide

Pearl wine with added carbon-dioxide

  • 02  Sparkling Wines
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.08  Winzersekt

Winzersekt