UP-Chinese Wine （UCW）
This is a fabulous exploration of more than 119 entries produced by 22 wineries from six wine regions in China, and a good chance to understand the diversity of terroirs as well as the unique expression of both local and international varieties in this emerging wine country.
Be curious about the evolution of alcohol culture in China? Welcome to join Professor Peter Kupfer, writer of the book titled "Amber Shine and Black Dragon Pearls--The History of Chinese Wine Culture", at 11:00 on March 15th.
Stand Number: Hall9 B62