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Sangenis i Vaque S.L.

Pl. Catalunya, 3, 43739 Porrera
Spain
Telephone +34 977 828238
Fax +34 977 828068
celler@sangenisivaque.com

This company is co-exhibitor of
Promotora d'Exportacions Catalanes S.A. (PRODECA)

Hall map

ProWein 2020 hall map (Hall 10): stand H73

Fairground map

ProWein 2020 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  • 01.01.24.43  wines from Priorat

Our products

Product category: wines from Priorat

CLOS MONLLEÓ

D.O.Q.PRIORAT
TYPE OF WINE:
Red Reserva

GRAPES:
50% Carinyena and 50% Garnatxa from 50 years old vines (yield 500 l / Ha).

AGEING:
Eighteen months in new oak barrels: 100% French (Allier).
No filtered, no clarified.

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Product category: wines from Priorat

CORANYA

D.O.Q.PRIORAT
TYPE OF WINE:
Red Reserva

GRAPES:
50% Carinyena and 50% Garnatxa from “La Coranya” vineyard. Vines are 40 years old.

AGEING:
Twelve months in one year old oak barrels: 85% French (Allier) and 15% American.
No filtered, no clarified.

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Product category: wines from Priorat

VALL POR

D.O.Q.PRIORAT
TYPE OF WINE:
Red Reserva

GRAPES:
Garnacha and Cariñena and some percentage of Cabernet and Merlot.

AGEING:
One year in oak barrels: 80% French (Allier) and 20% American.
No filtered, no clarified.

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Product category: wines from Priorat

DARA

D.O.Q.PRIORAT
TYPE OF WINE:
Red Reserva

GRAPES
Garnacha, Cariñena, Merlot.

AGEING
Twelve months in oak barrels: 50% French (Allier) and 50% American.
No filtered, no clarified.

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Product category: wines from Priorat

GARBINADA

D.O.Q.PRIORAT
TYPE OF WINE:
Red wine

GRAPES:
Garnacha, Cariñena, Syrah.

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Product category: wines from Priorat

SIMFONIA EN DOLÇ

D.O.Q.PRIORAT
Red Sweet Wine

GRAPES:
90% Garnatxa and 10% Carinyena.

Aged in oak barrels.
No filtered, no clarified. No sugar and no alcohol added.

Limited production: 800 bottles.

Simfonia en dolç

Simfonia en dolç is a naturally sweet red wine from Priorat Designation of Origin, made with garnacha and cariñena grapes, aged in oak barrels.

Simfonia en dolç is a wine that reflects the climatic change that our vineyards have experienced over the last few years. Very dry and extremely hot summers produce highly concentrated grapes with little water. At the beginning of September we will select the best grapes to make this wine. In 2007, the yeast converted the sugars into 15.5° alcohol during fermentation, leaving the sugars to be transformed. This sugar is today present in the wine, natural sugar from the grape itself and natural alcohol from the fermentation process. After being in oak barrels for a time, a very limited batch of 800 bottles was bottled.

A maroon-coloured red wine with strawberry-coloured edges, fatty and unctuous, with slow, abundant legs.

“Simfonia en dolç” is a wine that changes a great deal in the glass. At the beginning there are overtones of dried fruit: raisins, dried apricots, figs. When it begins to change in the glass balsamic scents appear with hints of aromatic herbs (pennyroyal, tea, helichrysum), as well as green almonds, with hints of marzipan.

It has a powerful initial impact in the mouth. The natural sugar of the grape together with the moderate acidity of the drying process itself results in a very well-balanced wine with a certain sweetness, a sweetness which flows through the mouth. Its velvety feel and its good structure in the mouth are particularly striking, with notes of aromas such as blackcurrant, raisins and cocoa. The aftertaste is intense and long-lasting.

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Product category: wines from Priorat

D.O.Q. PRIORAT

LO BANCAL DE GRANATXA 2015
We use the word “Bancal” when a vineyard is planted in a terrace.
“Lo” is a local article. “Granatxa” means Grenache in local dialect.

Red wine – Criança

GRAPES:
100% Red Grenache.
Grapes from highest terrace of La Cometa vineyard. 25 years old vines.

AGEING:
6 months in oak barrels:

No filtered, no clarified

Limited production: 1733 bottles.

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About us

Company details

In 1978 Pere SANGENÍS and Conxita VAQUÉ started to plant vines in the lands of Pere in Porrera, D.O.PRIORAT. We know that this lands has been in the maternal side of his family –MONLLEÓ- since before 1700, and on which vines were primarily cultivated. At the beginning of the century bottling was attempted in some houses of the PRIORAT, however this project collapset as they were times of social and economic conflict.

In 1979 Pere and Conxita began to produce in the bodega in Plaza Catalunya, the old cellar of Josep Simó, Conxita’s grandfather, who was a winemaker as well as wine merchant from 1886 until his death. Is in this cellar that Pere SANGENÍS has produced our wines during these years combining tradition with the new ways.

Since 2006 Maria and Núria Sangenís have joined our team who, alongside Pere, share the responsibility of producing our great wines.
The vineyards are located in the district of Porrera within the Priorat Qualified Designation of Origin, on terraced hillsides, formed by the famous “llicorella” (slaty schist land). Very poor land combined with a dry climate ( 400 mm) provides minimal production and therefore maximum quality.

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