01.01.17.15 wines from Vinho Regional Penísula de Setúbal
wines from Vinho Regional Penísula de Setúbal
In the heart of Dão, in Carregal do Sal, the headquarters of Global Wines, lies Quinta de Cabriz that welcomes the scents and flavours of the unique gastronomical tradition of the region. In a beautiful location – those who visit us can see several mountainous points, to the west Serra do Caramulo, to the south the famous Buçaco, to the north, Serra da Nave and to the east the majestic Serra da Estrela – we have Quinta de Cabriz that has several different rooms with different purposes. Sala do Alambique (or Alembic Room) is meant for groups, the cellar is meant for tastings, of wines and delicacies from Beira, in an environment made heartening by the barrels. At the restaurant – that serves traditional and regional food from Beira – we have lunches and dinners, and our wine menu is one of our strong suits. The blood sausage and the “pataniscas” (codfish fritters) as an appetizer, codfish with “broa” or the roasted young goat as a main course, curd cheese with pumpkin jam or “tigelada” for dessert, are some of the most famous dishes of this restaurant. You can also try one of the three different tasting menus. The restaurant lies within a wine producing estate which makes the wine tastings a mandatory experience. Quinta de Cabriz also offers, by appointment, wine courses, olive oil tastings, tours to the cellar, cooking workshops and event planning.