Created in Italy in 1945 by Angelo Molinari, Molinari Extra is a sweet and strong anise-flavoured liquor made from star anise seeds, sugar, herbs and spices. Molinari is deeply dedicated to its tradition of superior quality that has made the first Sambuca Extra the best-selling liqueur in Italy and the most cherished Sambuca in the world.
Molinari Caffè is a perfect blend of Arabica and Robusta coffee beans and a hint of Molinari Sambuca Extra, with no artificial colours or flavours. Its the perfect way to savour the world-renowned “Caffè Corretto” tradition, a combination of Sambuca Extra and coffee.
Since 1897, Limoncello di Capri has been produced on the island of Capri as a 100% natural lemon liqueur, free of colourants, preservatives and flavourings.
Limoncello di Capri is a certified product made exclusively from lemons bearing the EU Protected Geographical Indication “Limone di Sorrento”, which are known for being particularly rich in essential oils that give body and aroma.
Enjoy Limoncello di Capri in cocktails or on its own, chilled or served over ice. Perfect mixed with champagne or tonic water.
Crafted in 1845 in Padua thanks to the intuition of pastry chef Gian Battista Pezziol, this zabaione liqueur is still produced according to the original recipe using egg yolks, sugar and Sicilian Marsala wine, without the addition of any colourants or preservatives.
The product is uniquely characterized by an unmistakable and recognizable flavour, with a dense body and a moderate alcoholic content of 17.8 %.
Nemas is a classic Friulian grappa with a name rooted in antiquity. In fact, Nemas is the Latin name for Nimis, home to the Ceschia Distillery. Grapes of superb quality are grown in the spectacular Friulian uplands around the town. Using traditional craftsmanship, fresh pomace is distilled in batches in classic alembic steam boilers. This grappa has a distinctive personality but is harmonious and balanced in flavour, appealing to modern tastes. Enjoy at room temperature to bring out its natural fullness. A dash of Nemas Classica in coffee makes a combination to warm both heart and mind.
Nemas Riserva Barrique is an elegant blend obtained from noble vine varieties, expertly aged in French oak casks for at least 18 months. The maturation process brings out the delicate hints of vanilla and cocoa typical of seasoned oak timber. This combines with the delicate floral notes of the grappa, resulting in complexity and sweetness. Nemas Barrique goes splendidly with dark chocolate. Enjoy at room temperature in a large goblet.
The Ramandolo Grappas are presented in the traditional straw-wrapped bottle. They follow founder Giacomos original recipe and cater for drinkers seeking the most authentic epitome of Friulian grappa. Pomace from Ramandolo grapes is distilled in small batches in alembic steam boilers made of copper. This is followed by ageing for at least three years. Serve at room temperature in a classic grappa glass.
Molinari Italia S.p.A. is leader in the production and marketing of high-quality, anise-based products such as its famous Sambuca Extra. With sales in over 85 countries, Molinari Extra is the worldwide best-selling Sambuca. The Group also owns the company Limoncello di Capri S.r.l., the Ceschia grappa distillery and the brand VOV – the famous egg yolk-based liqueur.