Lombardy - This full-bodied spumante is the result of a long fermentation in steel tanks with the italian method, also called Martinotti or Charmat. Grapes are picked by hand in early september to preserve acidity and freshness to the future wine. Crispy and sapid, with typical white flowers and camomile scent
Lugana - One of our oldest and historical wines. The Turbiana grape for this wine is hand-picked selecting the perfect grapes. Fermentation happens in steel. This is a Spumante with great attitude, which should be forgotten in the cellar for a few years. This shows how interesting Turbiana can be when left to evolve in the bottle. This can give great results with the perfect raw materials before the cellar work.
Selva Capuzza is a small farm dedicated to produce wines exclusively from 6 indigenous grape varities.
In the estate there are many olive trees, a wood which is an old truffle plantation, wide open spaces dedicated to biodiversity, a park with secular mulberries and two little ponds. Located 4 km south of Lake Garda's coast in a very precious area where three wine appellations overlap each other: Garda Classico, San Martino della Battaglia and in Lugana's hearth.
Hunting is forbidden since many years to protect local fauna and our guest's peace. Deep and constant care is dedicated to keep Co2 emissions and pollution at the lowest level through a very rich combination of practices.