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ProWein 2020 hall map (Hall 11): stand F18

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ProWein 2020 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.05  wines from France
  • 01.01.05.04  wines from Bourgogne

Our products

Product category: wines from Bourgogne

CHABLIS

Tasting: The palate is fresh and tasty. White peach of vine. Minéral and delicat.
Culture: The vine is grown in respect for the land and nature.
Terroir: Kimmeridgien from Jurassic , full of small fossilized oysters from the time when the sea covered the Paris Basin.
Vineyard: The village of Courgis where the vine is located is one of the 20 villages of Chablis. It is south of Chablis, right next to Préhy the village where the winery Clotilde DAVENNE is located.
Vinification: Manual harvesting. Pneumatic press. Fermented and aged in stainless steel only. A single filtration to make the brilliant wine, not cooling down.
Grape: 100% Chardonnay.
Vignes: The vines are 35 years old, it is well sheltered from the wind and facing South on a good slope.
Appellation d'Origine Contrôlée
Appellation: Village du vignoble de Chablis, dans l’Yonne.
Tim Atkin Master of Wine
 
91/100
Macon de Bronze
 
Bronze medal Mâcon
DVE guide des vins
 
89/ 100 de la typicité pour ce Chablis déjà bien ouvert et aux parfums attachants
Allen Meadows The ultimate Burgudy reference
 
89/100

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Product category: wines from Bourgogne

Chablis 1er Cru Vaucoupin

Tasting: The first Cru Vaucoupin is tender and delicious with the charm of the Chardonnay and the length of a 1er Cru.
Terroir: Kimméridgien, with differences between sectors: very soft marl or shells much more present. Exposure South / Southwest with steep slopes.
Service: Serve chilled but not cold (12 ° C).
Vineyard: The vineyard of Chablis 1er Cru Vaucoupin is located on the right bank of Serene. The vines are relatively protected from climatic hazards.
Vinification: The vinification is classic. The grapes are pressed with a pneumatic press. Fermentation in stainless steel.
Grape: 100% chardonnay.
Appellation d'Origine Contrôlée
Appellation: Premier Cru du vignoble de Chablis, dans l’Yonne.
Tim Atkin Master of Wine
 
93/100

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Product category: wines from Bourgogne

Chablis Grand Cru Bougros

Tasting: Subtlety, power, elegance and great character.
Garde: This Chablis Grand Cru is a wines that require aging. it express the finesse of his land after several years in the cellar.
Accords: Accord classique des grands blancs de Bourgogne.
Terroir: Limestone kimméridgien: alternation of blue clay and fossil limestone layer.
Service: Serve between 12 and 15 ° C. Decant preferably one hour before the tasting.
Vineyard: The Chablis Grand Cru vineyards are spread over 7 climates including "Les Clos", "The Preuses ',' 'Bougros' 'and' 'BLANCHOT' Located in the town of Chablis, the small hill of the grands crus is facing south, just behind the village of Chablis.
Vinification: Clotilde DAVENNE vinifies 4 grands crus: Les Clos, Les Preuses, Blanchot and Bougros with carefully selected grapes. The grapes are harvested by hand and pressed immediately after harvest with a pneumatic press. Fermentation takes place at controlled temp
Grape: 100% chardonnay.
Appellation d'Origine Contrôlée 
Appellation: Grand Cru Bougros du vignoble de Chablis, dans l’Yonne.
Millésime 2005: Médaille d'Or en 2019
Tim Atkin Master of Wine
 
95/100 This is a very focused, even chiselled wine, especially for the vintage, with sappy, lemon zesty flavours, notes of beeswax and grapfruit and impressive poise and balance.

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Product category: wines from Bourgogne

Chablis Grand Cru Les Clos

Visuel: Or-vert pur, une robe haute couture. Avec l’âge, elle évolue vers le jaune clair. Car ce vin est de belle garde (10 à 15 ans, parfois plus).
Garde: Les Chablis Grand Cru sont des vins qui demandent à vieillir. Ils n'expriment réellement toute la finesse de leur terroir qu'après plusieurs années en cave.
Accords: Des mets aux saveurs iodées, crus ou cuits (coquillages, moules, palourdes, clams), fruits de mers ( bulots, crevettes, huitres), crustacés froids et chauds ( homard, langouste), poissons crus et marinés. Fromages de chèvres frais et affinés
Largeur: Le nez est délicat, floral, et minéral, miel, fruits secs, mandarine confites, figue fraîche, amande.
Profondeur: La bouche est généreuse, pleine, très longue, et très bien construite, avec densité, épaisseur, et beaux amers. En finale persistance et salinité citronnée. On se ressert !
Terroir: Le calcaire kimméridgien est ici présent partout.
Service: Servir frais mais pas froid (12°C).
Vinification: Les vinifications sont classiques. Les raisins sont pressés avec un pressoir pneumatique. Fermentation en cuve inox.
Grape: 100% chardonnay.
Appellation d'Origine Contrôlée
Appellation: Grand Cru Les Clos du vignoble de Chablis, dans l’Yonne.
Gault et Millau: Chablis Grand cru Les Clos : 16/20

Tim Atkin Master of Wine
 
93/100

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About us

Company details

Burgundy’s daughter, Clotilde DAVENNE grew up in the countryside at the foot of the Morvan.

This childhood in nature forge her sensitive approach of the world. Everything is odors, flavors, colors, in a mixture of sensations daily restarted.
The nose in the air and taste buds alert, she learns vegetable scents: lime, acacia, mint, herbs wrinkled, rosé meadows, glades humid ... There are also those of the garden: artichokes, peas, beans she often munched on site.
Games orchard: cherries, plums, raspberries and nuts, until the return to the kitchen: jam, cheese, cakes ... olfactory Layers that are delicacy.
Later, Clotilde wants to leverage this potential sensitive: make wine, a trade. So she decides to attend oenology studies.
Young graduated, she started in the red Beaujolais, discovers the sparkling wine of California, before returning acclimate white Burgundy.
Cellar master, she practices the expression of terroir through the wine she develops since 1989.
Hundreds of well shaped vintages confirm expertise she constantly tries to perfect.

« My wines speak of their land gracefully across the fruit of each grape variety »

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