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Antonutti Casa Vinicola snc

Via d'Antoni, 21, 33037 Colloredo di Prato (UD)
Italy
Telephone +39 0432 662001
Fax +39 0432 662002
info@antonuttivini.it

This company is co-exhibitor of
Convivium Selection Srl

Hall map

ProWein 2020 hall map (Hall 16): stand A01

Fairground map

ProWein 2020 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.09  wines from Italy
  • 01.01.09.07  wines from Friuli Venezia-Giulia

Our products

Product category: wines from Friuli Venezia-Giulia

Antonutti Pinot Grigio 2019

Friuli - Intense straw yellow color. It smells of white flowers, pear, and white peach. On the palate is balanced and delicate. Universal aperitif, perfect pair with cured meats and fresh cheeses. Recommended with seafood risotto and for fish dishes in general. Preferred service temperature ranges from 10° to 12° in a white wine medium bowl glass.

Region
Italy > Friuli > - No subregion

Alc.: 13 % ABV

Blend
100% Pinot Grigio

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Vintage
2019-2020

Designation
dry

Color
White

Wine Type
Still wine

Awards
90 points or more

Primary Variety
Pinot Grigio

Production methods
Vegetarian

Product category: wines from Friuli Venezia-Giulia

Antonutti Poppòne 2016

Friuli - Selected bunches of Merlot perfectly healthy and harvested by hand, are dried in special crates for around 3 weeks. Soft crushing of the grapes and slow fermentation in stainless steel tanks. The Pignolo ages for 12 months in French oak tonneaux. The two wines are then assembled. Ruby Red. Bouquet of crispy dark cherry, small berries, and dark chocolate. The palate is distinguished by balance and "manly" pleasantness. The goulash with potatoes is one of the most recommended pairings but it goes well with seasoned cheeses as well. Suggested as meditation wine with good dark chocolate.

Region
Italy > Friuli > - No subregion

Alc.: 15 % ABV   |   RS: 12 g/l   |   TA: 1.2 g/l

Blend
80% Merlot, 20% Pignolo

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Vintage
2016-2018

Designation
semi-dry

Color
Red

Wine Type
Still wine

Awards
Commended, Silver, 90 points or more

Primary Variety
Merlot

Production methods
Vegetarian