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Bodegas Cuna de Reyes S.L.

Cr de Urunuela, S/N, 26300 Najera (La Rioja)
Spain
Telephone +34 941 360280
Fax +34 941 410423
bodegas@cunadereyes.es

This company is co-exhibitor of
Gobierno de la Rioja org.

Hall map

ProWein 2020 hall map (Hall 10): stand B52-30

Fairground map

ProWein 2020 fairground map: Hall 10

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain

Spain

  • 02  Exporter
  • 02.02  Asia
  • 02.02.22  China, Peoples Republic

China, Peoples Republic

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  wines from Europe
  • 01.01.24  wines from Spain
  • 01.01.24.50  wines from Rioja

Our products

Product category: wines from Rioja

White young wine

Variety: 100% Viura

Alcohol: 12,5% by volume.

Production: the must is macere ten with the skin for hours. After slight pressing, the must is husked by refrigeration at 14° C. Then it fermented at a controlled temperature of 16° C in stainless steel tanks.

Colour: slightly golden.

Aroma: fruity, fresh and intense.

Palate:balanced, refreshing, good acidity, soft. Pleasant and persistent aftertaste.

Serve at temperature: 8-10°C / 46- 50° F

Observations: consume preferably in the first few years (2 years maximum).

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Product category: wines from Rioja

Young Rose 'Clarete'

Variety: 90% garnacha y 10% viura

Alcohol: 12,5% Vol.

Production: Firstly both varieties macerate together during 20 hours, afterwards the must is bled and fermented at a controlled temperature of approximately 16ºC.

Colour: Between onion's skin and salmon. Clear and shiny.

Aroma: Fresh fruit (strawberry, raspberry) with grapefruit or even peach notes.

Palate: Very fresh and smooth. Marked acidity but with pleasant and light ending taste.

Serve at temperature 8-10º C

Observations: It is preferable to consume it during its youth (2-3 years)

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Product category: wines from Rioja

Young wine

Varietal: 85% Tempranillo, 15% Garnacha.

Fermentation: 11 days in stainless steel vats, controlled temperature of no more than 26-28°C.

Maceration: 12 days in contact with skins and daily pumping over.

Colour: cherry red with medium depth of colour.

Aroma: fragrant fresh, fruits of the forest (blackberry currant).

Palate: fresh, fruidy, balanced, with a nice touch of acidity. Ideal time for drinking: 2 years. Food pairing: with all kinds of light meals.

Best to be consumed: between: 14-15°C

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Product category: wines from Rioja

Crianza

Variety: 80% Tempranillo, 15% Garnacha, 5% Mazuelo.

Production: 10 days in stainless steel vats, controlled temperature of no more than 30°C.

Maceration: 14 days in contact with skins and daily pumping over.

Ageing: 12 months in American and French oak casks with racking twice.

Colour: ruby red with garnet hues and medium depth of colour.

Aroma: hints of ripe fruit, toasted oak wood and vanilla.

Palate: round, good structure, delicious, nutty with a hint of vainilla at the end.

Ideal time for drinking: within 1 to 6 years. It could be kept longes in a suitable, cool place.

Food pairing: charcuterie, cheese and meat.

Best to be consumed between: 16-18°C.

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Product category: wines from Rioja

Red reserva wine

Varietal: 85% Tempranillo, 10% Mazuelo, 5% Garnacha.

Fermentation: 10 days in stainless steel vats, controlled temperature of no more than 28°C.

Maceration: 15 days in contact with skins and regular pumping over.

Ageing: Intense cherry with brick red hues. Aroma: hints of ripe fruit, toasted oak wood and vanilla.

Colour: afrutado, fresco, intenso.

Palate: round, velvety tannic, with a spicy background.

Ideal time for drinking: it can be kept for a certain time, with its qualities improving if stoted in a surtable cool place,fresh and ata constant temperature (20-22°C maximum).

Food pairing: red meet, charcuterie and strong chames.

Best to be consumed between: 18-19°C.

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Product category: wines from Rioja

Limited Edition

Varietal: 100% Tempranillo

Fermentation: 10 days in stainless steel deposits at a maximum temperature of 28°C.

Maceration: three first days at 14°C for a greater aroma extraction. Tire remaining period (up to 13 days) with its skins and daily over pumping.

Ageing: 10 months in new French oak barreis.

Colour: intense cherry colour Fine red rim.

Aroma: intense predominance of ochre and smoky shades of vanilla, coconut and even tobacco and chocolate.

Palate: tannic, powerful with a long and persistent aftertaste.

Ideal time for drinking: 6 years.

Food pairing: red meat, gama.

Best to be consumed between: 18-19°C

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About us

Company details

The art of making great wine starts in the vineyards with the daily care of the vines. Careful selection of the fruit at harvest time, and its winemaking controlled process, followed by rest in barrels of noble wood and wine racks, deliver our well regarded wines. This is the same path our forefathers followed, now enhanced by leading edge technology.We harvest our own grapes from La Rioja Alta, as well as those from contracted vintners in the area. We always care about the quality of the fruit. The main grape variety used for our wines is Tempranillo, however; we also use Grenache and Mazuelo for red wines and Viura for whites.

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