Manage stand orders
Select Option

Berta Valgañón García

Las Cuevas Nº34, 26214 Cuzcurrita de Río Tirón
Spain

This company is co-exhibitor of
Gobierno de la Rioja org.

Hall map

ProWein 2020 hall map (Hall 10): stand C52-6

Fairground map

ProWein 2020 fairground map: Hall 10

Contact

Berta Valgañón

Phone
+34 630591159

Email
info@pretiumbodega.com

Berta Valgañón

Phone
+34 630591159

Email
info@pretiumbodega.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

Our products

Product category: wines from Rioja

Pretium White Generic. Organic & Biodynamic in conversion. 89 points Tim Atkim

Grape variety 75% Viura, 25% Malvasía de Rioja. Winegrowing From ancient vineries, nurtured by Valgañón family for generations and having Berta Valgañón as head of the family these days, the grape is grown. Always having in mind the importance of not using aggressive chemicals. is wine comes from centenary vines, which roots go to the deepest parts in the yields, so the same vine oers more complexity and this is reected on the wine. Production Manually harvested, the grapes are transported in small boxes to the vinery where in the artisan way, the white Pretium is made. For almost 24 hours, the grapes along with its skins are cold soaked. After that, are fermented in French oak barrels with a capacity of 500 litres each, working its lees and with daily temperature controls, always under 17°C. e wine is left to rene with its lees for eleven months, having a daily stir. After those months, the lees are removed and the wines are left to continue rening naturally with the only eects of the barrel and the time (eleven months). Production is very limited, only 1.860 bottles.

More Less

Product category: wines from Rioja

Pretium Tempranillo. Generic of autor. Vineyards with 119 years old.92 points Tim Atkin

Grape varieties 95% tempranillo y 5% others. Winegrowing is vineyard sourced by Berta Valgañón, head of Pretium Bodega, planted with almost half-a-century-old grapevines, yields high-quality fruits that are carefully hand-harvested to produce this wine. Production Barrelled in a stainless-steel deposit and then in 500-liter ne-grain French oak wine barrels, the wine is cold soaked and fermented in controlled temperature, always under 22°C. e future wine with its skins is left to rene for a month and then it is pressed. After that, a portion is left in a new French oak barrel until the following summer while it naturally undergoes the malolactic fermentation. Once fermented, the wine is racked and stored in the cellar, where the ageing in barrel continues. In the cellar, the temperature stays naturally at 14°C both in winter and summer. e wine is unltered and unned: only time triggers its clean and bright aspect. Production is very limited, only 2900 bottles.

More Less

Product category: wines from Rioja

Pretium Grenache 100% . Clay. 90 points Tim Atkin

Winegrowing From ancient vineries, nurtured by Valgañón family for generations and having Berta Valgañón as head of the family these days, the grape is grown. Always having in mind the importance of respect the nature, it is used organic farming techniques and biodynamic agriculture to produce. is is wine comes from centenary vines, which roots go to the deepest parts in the yields, so the same vine oers more complexity and this is reected on the wine. Pretium Garnacha will not exist every year because it depends on the owering period and the climatology aects in it. Production For almost 24-48 hours, the grapes are barrelled along with its skins are cold soaked. After that, are fermented in an open deposit. e future wine with its skins is left to rene for a month and then it is pressed. After that, a portion is left until the following summer while it naturally undergoes the malolactic fermentation. Once fermented, the wine is racked and stored in the cellar, where the ageing in large earthenware jar (clay vessel) continues. In the cellar, the temperature stays naturally at 12°C both in winter and summer. e wine is unltered and unned: only time triggers its clean and bright aspect. Production is very limited, only 270 bottles.

More Less

About us

Company details

I'm a little producer who does the whole process. From my vineyards alone, I ship my wines by hand. They are limited editions of centuries-old vineyards.
Planted in 1901, our vineyard grows on poor soil and our grapes are hand-picked.
While converting to organic & biodynamic farming, we make unfiltered wines like our ancestors.
Our restored cellar is in a cave in the old Wine district of Cuzcurrita de Río Tirón, La Rioja.
My vineyards located in Region I of Winkler and Amorine. Area very cold in La Rioja. To the limit.

More Less

Company data

Number of employees

1-19

Foundation

1850

Company information as a PDF file