Here in beautiful Piemonte, just a hill away from Barolo and at one with nature, certified Organic, my family have been growing grapes and making wine here in Dogliani for over a hundred years now. I took over the day to day running of the winery from my father Aldo over a decade ago although he along with my mother, still help me in the vineyard.
I am a winemaker and the experience you get from my wines is a reflection of my personality and what my family have always passionatly defended. A part of our history, territory and a reflection of our passion is something that my own son will one day continue to communicate to you just as I am doing today.
Alongside our Nebbiolo, our Zero Sulfite Barbera and Dolcetto are the pride of our production and are being stocked by some of the most respected importers around the globe. We have always taken pride knowing that the wines we make are made from the grapes that we ourselves grow.