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Distilleria Beccaris Elio di Beccaris Carlo & C. Snc

Via Alba, 5 Frazione Boglietto, 14055 Costigliole d'Asti
Italy
Telephone +39 0141 968127
Fax +39 0141 968676
info@distilleriabeccaris.it

Hall map

ProWein 2020 hall map (Hall 15): stand B62

Fairground map

ProWein 2020 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.01  Belgium

Belgium

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.07  France

France

  • 02  Exporter
  • 02.01  Europe
  • 02.01.12  Italy

Italy

  • 02  Exporter
  • 02.01  Europe
  • 02.01.17  Netherlands

Netherlands

  • 02  Exporter
  • 02.01  Europe
  • 02.01.18  Austria

Austria

  • 02  Exporter
  • 02.01  Europe
  • 02.01.22  Sweden

Sweden

  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain

Spain

  • 02  Exporter
  • 02.01  Europe
  • 02.01.42  Norway

Norway

  • 02  Exporter
  • 02.01  Europe
  • 02.01.45  Switzerland

Switzerland

Our range of products

Product categories

  • 03  Spirits
  • 03.04  Gin

Gin

About us

Company details

HISTORY AND TRADITION

Distilleria Beccaris was established thanks to a sort of “game of chance”. In fact , in 1951 its founder Elio Beccaris decided to start its own firm but he did not know whether it had to be a distillery, a winery or a vinegar factory. So he made his new born son Carlo decide by putting three slips of paper with the three alternatives in a hat and letting him take one, the ultimate decision should be taken by his innocent and unaware hand and it proved to be the lucky one.

Carlo Beccaris now show in his personality the same rare and essential characteristics of seriousness of his firm, handicraft care and passion originating high quality. The production cycle starts at the end of the summer with the selection of the best marcs from the vineyards located in the heart of the region between Langhe and Monferrato.

Then come the other phases of production: distillation, ageing, and the packaging of the bottles that every year are put on the market after a carefully controlled process. Everything is aimed at reaching high quality with the same passion of an artist developing his work. In spite of its expansion the distillery still remains a family firm. The art of producing grappa handed down from Elio Beccaris to his son Carlo, who now maneges the firm, is a heritage accepted with enthusiasm also by Marco and Paolo, already working in the distillery and giving innovating ideas also for the design of the bottles and labels.

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