Binzamanna Wine Company was born in 2001, as the achievement of Sara and her husband Walter dream. They worked hard and trusted on this plan in order to make it real. Saras heart has always been filled with a good wine culture. It depends on her family heritage and on her love for Martis: a small urban center in the province of Sassari. Her deep desire was to regain the native grape variety and to extend the planted area. Cagnulari and Bovale are the local grapes variety that characterize Binzamannas production. In addition there are Cannonau and Vermentino: two Sardinian essential and important kinds of wine. In Binzamannas production there is also the international Cabernet Sauvignon, which enhances its characteristic taste with the sardinian terroir.