Distiller and master blender since 1946, Zaric Distillery offers authentic, premium brandy made from organic fruits grown in western Serbia mountains.
Zaric Distillery was founded in 1946 on the tradition of „Distillery Povlen“ in Kosjeric, heart of authentic fruit growing region on the hillsides of Povlen mountain. In 2007 Zaric family has put into operation new distillation line which is used by the top class malt whisky producers, ensuring highest quality and continuity standards. Zaric Distillery has a modern line for processing, packing and quality control and facility for maturing the brandy in oak barrels. All the equipment installed in Kosjerić factory is the latest technical and technology break-through made in the world, while the hygienic conditions are according to highest world standards. Yearly maximum capacity is 1 million litres and can be easily increased with more barrels.
Zaric brand is the market leader in Southeast Europe in the production of top quality brandy. Company has many different kinds of brandies which are made from 100% organic local fruit. Our main product which we are proud to present is KRALJICA plum brandy which is the only brandy in this part of Europe with protected geographical origin.
What we are looking for: spirits distributors through HORECA chains, food & drink store chains and all other appropriate shops. Our main long term aim is to find a business partner with whom we would have mutual benefit.