Savhuset in Östersund, Jämtland, Sweden is a medium sizes wine-brewery whit a volume of 130 000 bottles 2018.
What makes us at Savhuset so special is the fact that we are brewing our Unique Sparkling Wine made from the purest Birch Sap in the Scandinavian forests of Swedens Jämtland region.
We have been developing our 2018 Sparkling for the past year using similar methods that are used to make Champagne with one exception; we use Sap drawn from Birch trees in the spring as soon as the snow starts to thaw and the ice water nourishes the roots of the forest feeding the Birch trees.
From there our local farmers deliver the pure birch sap to us and we begin our process of turning this mineral rich sap into the finest Sparkling drink.
As we are based near the Arctic Circle and experience beautiful snowy winters, we have also developed a distilled Sav Schnapps.