A unique know-how
Pierre Trichets handshake informs the visitor immediately, his hands are his working tools! The new labels, illustrated with closeup pictures of his hands that plant the stock, prune, remove the vine shoots, plough at the foot, also prove it. In the vathouse, they blend, open and close the taps, check the temperature, disgorge…In the cellar they dig, re-open ancient chalk galleries at eight meters deep, restore them to host thousands of bottles in stacks. Pierre Trichet is a genuine handicraftsman.